If you’ve ever wondered how to recreate that unforgettable iconic treat from your travels or hotel stays, this DoubleTree Cookies Recipe is your golden ticket. These cookies are the perfect balance of chewy and crisp with just the right touch of sweetness, loaded with semi-sweet chocolate chips and crunchy walnuts. Each bite delivers a cozy, nostalgic comfort that feels like a warm hug, making them an absolute must-bake for anyone who cherishes the simple joy of a truly great cookie.
Ingredients You’ll Need
These ingredients are straightforward yet thoughtfully chosen to give the classic DoubleTree Cookies Recipe its signature texture and flavor. Every component plays a key role, from the oats adding chewiness to the lemon juice which brightens the whole batch subtly.
- Rolled oats: Gives a slight chew and hearty texture, ground finely for the perfect base.
- All-purpose flour: The essential structure builder for your cookie dough.
- Baking soda: Helps the cookies rise just enough for a soft center and crispy edges.
- Salt: Enhances the sweetness and balances the flavors beautifully.
- Cinnamon: Adds a warm, comforting spice note that deepens the cookie’s flavor.
- Unsalted butter: Softened for creaminess; it’s what gives the cookie its rich, buttery base.
- Granulated sugar: Provides sweetness and helps create that classic cookie crunch.
- Light brown sugar: Brings moisture and a hint of caramel to deepen the flavor profile.
- Vanilla extract: Infuses each bite with comforting warmth and mellow sweetness.
- Lemon juice: A subtle but vital twist that brightens the dough’s flavor.
- Large eggs: Bind everything together and add richness.
- Semi-sweet chocolate chips: The star ingredient – melty, gooey pockets of chocolate perfection.
- Chopped walnuts: For delightful crunch and a toasty nutty depth.
How to Make DoubleTree Cookies Recipe
Step 1: Prepare the dry mixture
Begin by preheating your oven to 350°F. Then take the rolled oats and pulse them in a food processor or blender until they become finely ground. This step is key—it ensures the oats blend seamlessly into the dough, giving you that tender yet chewy consistency. In a medium bowl, mix these ground oats with the flour, baking soda, salt, and cinnamon until everything is evenly combined.
Step 2: Cream butter and sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat them until the mixture turns light and fluffy, which usually takes a few minutes. This process is where your cookies get that irresistible richness and sweetness that melt in your mouth.
Step 3: Add wet ingredients
Next, incorporate the vanilla extract, lemon juice, and eggs into your creamed mixture. Add the eggs one at a time, beating well after each addition. This ensures your dough is smooth and well-emulsified, setting the foundation for tender cookies with excellent rise and structure.
Step 4: Combine dry and wet ingredients
Gradually fold the oat and flour mixture into the wet ingredients. Stir just until everything is combined—overmixing can toughen your cookies, so take it easy here. At this point, your dough will start to look thick and inviting, ready for its chocolate and nutty add-ins.
Step 5: Add chocolate chips and walnuts
Fold in the chocolate chips and chopped walnuts. This is where the magic happens—each cookie will be bursting with gooey chocolate and a satisfying crunch from the nuts, giving you endless flavor contrasts in every bite.
Step 6: Bake the cookies
Scoop large heaping tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart so they have room to spread. Bake at 350°F for 10 to 12 minutes until the edges are golden but the centers still feel soft when you touch them. Once baked, let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
How to Serve DoubleTree Cookies Recipe
Garnishes
While these cookies are perfect all on their own, consider sprinkling a pinch of flaky sea salt on top just before baking to enhance the chocolate’s richness and elevate the flavors to a gourmet level. A light drizzle of melted dark chocolate can also add a beautiful touch for special occasions.
Side Dishes
Pair your cookies with a glass of cold milk, a warm cup of coffee, or a comforting mug of hot cocoa. The refreshing or warming beverages create a delightful balance against the cookie’s sweet, nutty, and chocolatey richness.
Creative Ways to Present
For a fun twist when serving guests, sandwich two DoubleTree cookies with vanilla ice cream for an indulgent homemade ice cream sandwich. Wrapping cookies individually in clear cellophane tied with a ribbon also makes a charming gift that feels as cozy as the recipe itself.
Make Ahead and Storage
Storing Leftovers
You’ll want to keep your extras fresh, so store baked cookies in an airtight container at room temperature for up to a week. Layer them with parchment paper to avoid sticking and maintain their perfect chewy texture.
Freezing
Both the cookie dough and baked cookies freeze exceptionally well. Wrap dough portions tightly in plastic wrap and freeze for up to three months. When ready to bake, let the dough thaw in the fridge overnight. Baked cookies can be frozen in airtight containers for up to two months; just thaw at room temperature before enjoying.
Reheating
Warm your cookies briefly in the oven at 300°F for about 5 minutes or pop them in the microwave for 15 seconds for that just-baked feel. This simple step will revive the gooey chocolate and fragrant walnuts perfectly.
FAQs
Can I substitute walnuts with another nut in the DoubleTree Cookies Recipe?
Absolutely! Pecans or almonds work wonderfully as alternatives and provide their own unique flavor and crunch. Just be sure to chop them to a similar size to maintain the texture balance.
Why is lemon juice included in the DoubleTree Cookies Recipe?
The lemon juice isn’t there to make the cookies taste lemony but to subtly brighten the overall flavor. It reacts with the baking soda to help the dough rise, giving a tender, light texture that’s essential to these cookies.
Should I chill the cookie dough before baking?
Yes, chilling the dough for at least one hour is recommended for authentic results. It lets the flavors meld and prevents excessive spreading, so you get those perfectly thick and chewy cookies.
Can I use quick oats instead of rolled oats?
While quick oats may work, rolled oats are preferred because they provide the ideal chewiness and texture. If you only have quick oats, pulse them to a finer texture and expect a slightly different bite.
How do I know when the cookies are done baking?
Look for golden edges with centers that still appear soft and a bit underbaked. This ensures they’ll set perfectly as they cool while staying chewy and moist inside.
Final Thoughts
There’s something undeniably special about baking your own DoubleTree Cookies Recipe at home. It’s more than just a cookie—it’s a little moment of joy and tradition baked into each batch. Whether you’re sharing with family, gifting to friends, or treating yourself, these cookies promise to brighten any day. So grab your mixing bowls and get ready to create some magic—you’re going to love every bite.
Print
DoubleTree Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These DoubleTree Cookies are a delightful, chewy treat inspired by the famous hotel cookie recipe. Featuring a perfect blend of rolled oats, chocolate chips, and chopped walnuts, these cookies strike a balance between crunchy edges and soft centers, making them an irresistible dessert for any occasion.
Ingredients
Dry Ingredients
- ½ cup rolled oats
- 2¼ cups all-purpose flour
- 1½ teaspoons baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon
Wet Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 2 large eggs
Add-ins
- 3 cups semi-sweet chocolate chips
- 1½ cups chopped walnuts
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the cookies.
- Process oats and combine dry ingredients: Pulse the rolled oats in a food processor or blender until finely ground. In a medium bowl, mix the ground oats with all-purpose flour, baking soda, salt, and cinnamon.
- Cream butter and sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and packed light brown sugar until the mixture is light and fluffy, indicating proper aeration.
- Add wet flavorings and eggs: Beat in the vanilla extract and lemon juice. Then add the eggs one at a time, mixing well after each addition to ensure a cohesive batter.
- Combine wet and dry mixtures: Gradually incorporate the dry ingredient mixture into the wet mixture, stirring until just combined to avoid overmixing.
- Mix in add-ins: Fold in the semi-sweet chocolate chips and chopped walnuts evenly throughout the dough.
- Scoop dough: Using a tablespoon or cookie scoop, place heaping scoops of dough onto a parchment-lined baking sheet, spacing them approximately 2 inches apart to allow spreading.
- Bake the cookies: Bake for 10 to 12 minutes, or until the edges are golden brown while the centers remain soft, ensuring a chewy texture.
- Cool the cookies: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
- For authentic results, chill the dough for at least 1 hour before baking to enhance flavor and texture.
- These cookies freeze well both baked and unbaked, making them convenient for future enjoyment.
- Oats add a subtle texture that contributes to the chewy quality of the cookies.
