If you love rich, savory brunches that beautifully blend freshness and comfort, then you are going to adore this Crustless Tomato and Basil Mozzarella Quiche Recipe. This vibrant quiche brings together juicy grape tomatoes and aromatic basil layered with creamy mozzarella and eggs, all baked to a golden perfection without the fuss of making a crust. It’s light, fresh, and packed with flavor, making it perfect for a leisurely weekend breakfast or an impressive dish to share with friends on any occasion.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to mastering this recipe. Each component plays a starring role, from the bright, juicy tomatoes to the creamy mozzarella and fragrant basil that infuse every bite with irresistible flavor and inviting colors.
- Grape tomatoes, 1 ½ cups, halved: These add a burst of juicy sweetness and a pop of vibrant red color.
- Fresh basil, ½ cup chopped: Bright and aromatic, basil brings a fresh, herbal note that complements the tomatoes perfectly.
- Garlic, 4 cloves minced: A touch of savory depth that enhances the overall flavor without overpowering.
- Large eggs, 8 (room temperature): The rich base that binds everything together with a velvety texture.
- Unsweetened almond milk, â…“ cup: Adds creaminess and lightness; you can substitute with your preferred milk or cream.
- Sea salt, ½ teaspoon: Essential to bring out all the natural flavors.
- Black pepper, ¼ teaspoon: Adds a subtle kick and seasoning balance.
- Fresh mozzarella cheese, 6 ounces: Creamy and mild, chopped or in bite-size balls, this cheese melts beautifully throughout.
How to Make Crustless Tomato and Basil Mozzarella Quiche Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (177°C). This temperature ensures gentle baking that perfectly sets the quiche without drying it out. While the oven warms up, get your tomatoes halved and basil chopped, so everything is ready to go for the assembly.
Step 2: Combine Ingredients
In a large bowl, mix the halved grape tomatoes, freshly chopped basil, minced garlic, and 4 ounces of the mozzarella cheese. This colorful mix will form the fresh-tasting foundation of your quiche. Once combined, transfer this mixture evenly into your 9-inch pie pan or an 8-inch square baking dish—whatever you have handy.
Step 3: Whisk the Eggs
Whisk together the 8 large eggs, almond milk (or your chosen dairy), sea salt, and black pepper until smooth and slightly frothy. Pour this luscious egg mixture gently over the tomato and cheese layer in the baking dish, allowing it to seep through and envelop all those wonderful ingredients.
Step 4: Bake the Quiche
Bake for about 30 to 35 minutes, checking for the moment when the quiche is just starting to set but still has a little jiggle in the center — this ensures it won’t turn dry. The wait is worth it for that perfect creamy consistency!
Step 5: Add Remaining Cheese and Finish Baking
Remove the quiche from the oven and scatter the remaining 2 ounces of mozzarella cheese on top. Pop it back in and bake for another 15 minutes until the top is a gorgeous golden brown and the quiche is completely set. If you notice any excess liquid, drain it off after baking.
Step 6: Garnish and Serve
Give your crustless quiche a fresh sprinkle of basil leaves just before serving. This final touch adds a beautiful herbaceous aroma and color contrast that will make you eager to take your first bite.
How to Serve Crustless Tomato and Basil Mozzarella Quiche Recipe
Garnishes
Fresh basil sprigs are an easy and classic choice for garnish, adding extra aroma and a lovely pop of green. For an added touch of elegance, you can drizzle a little balsamic glaze or scatter freshly cracked black pepper on top just before serving.
Side Dishes
Pair this quiche with a crisp green salad tossed in a tangy vinaigrette to add freshness and crunch. Roasted new potatoes or a simple fruit salad also complement the creamy, savory profile perfectly, creating a balanced meal that’s perfect any time of day.
Creative Ways to Present
Serve the quiche in individual ramekins instead of a large dish for a charming, personalized touch at brunch. Another idea is to sprinkle some toasted pine nuts or chopped sun-dried tomatoes on top to add texture and an unexpected burst of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover slices of this Crustless Tomato and Basil Mozzarella Quiche Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to drain any excess moisture to keep the texture just right.
Freezing
You can freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before reheating to preserve the delicate texture and flavor.
Reheating
Reheat quiche slices gently in a preheated oven at 325°F for about 10-15 minutes, or until warmed through. Avoid microwaving if you can, as the oven method helps maintain the creamy interior without making it rubbery.
FAQs
Can I substitute the grape tomatoes with another type of tomato?
Absolutely! Cherry tomatoes or small Roma tomatoes work beautifully in this recipe and will still give you that burst of juiciness and color you want.
Is it possible to make this quiche dairy-free?
Yes. Use a dairy-free milk alternative like almond or oat milk, and swap out mozzarella for a plant-based cheese to keep it friendly for dairy-free diets without sacrificing flavor.
Why is this quiche crustless?
Removing the crust makes the quiche lighter and faster to prepare, while putting all the focus on the fresh tomato, basil, and creamy mozzarella flavors. It’s also a fantastic option for those avoiding gluten.
Can I add other ingredients to this quiche?
Definitely! Sautéed mushrooms, spinach, or caramelized onions can be great additions. Just keep the quantities balanced so the quiche sets well.
How do I know when the quiche is fully cooked?
Look for the edges to be golden and the center to be mostly set but still slightly jiggly. It will continue to firm up a bit as it cools, ensuring a creamy, not dry, texture.
Final Thoughts
This Crustless Tomato and Basil Mozzarella Quiche Recipe is one of those dishes that feels special yet comes together effortlessly with simple, fresh ingredients. Whether you’re treating yourself to a relaxing weekend breakfast or impressing loved ones with a flavorful, colorful dish, this quiche is sure to become a beloved staple. Give it a try and enjoy the bright freshness and creamy goodness in every bite!
Print
Crustless Tomato and Basil Mozzarella Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This crustless quiche is a light and flavorful dish featuring fresh grape tomatoes, basil, garlic, and creamy mozzarella cheese. Perfect for a healthy breakfast, brunch, or light dinner, it is baked until golden and set, then garnished with fresh basil for a delicious and elegant presentation.
Ingredients
Vegetables & Herbs
- 1 ½ cups grape tomatoes (or cherry tomatoes), halved
- ½ cup fresh basil, chopped (plus more for garnish)
- 4 cloves garlic, minced
Egg Mixture
- 8 large eggs (preferably at room temperature)
- â…“ cup unsweetened almond milk (or any milk or cream)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Cheese
- 6 ounces fresh mozzarella cheese (1-inch balls or cut into 1-inch pieces)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C) to ensure it is ready for baking the quiche.
- Combine Ingredients: In a large bowl, mix the halved grape tomatoes, chopped basil, minced garlic, and 4 ounces of the fresh mozzarella cheese. Then transfer this mixture evenly into a 9-inch pie pan or an 8-inch square baking dish.
- Whisk Eggs: In the same or a separate bowl, thoroughly whisk together the 8 large eggs, unsweetened almond milk (or any preferred milk or cream), sea salt, and black pepper until smooth. Pour this egg mixture over the tomato and cheese mixture in the baking dish.
- Bake: Place the dish in the oven and bake for 30-35 minutes. The quiche should start to set but remain slightly jiggly in the center at this point.
- Add Remaining Cheese: Remove the quiche from the oven and evenly dot the remaining 2 ounces of mozzarella cheese on top. Return to the oven and bake for an additional 15 minutes or until the quiche is golden brown and completely set.
- Serve: Before serving, if there is any excess liquid, carefully drain it off. Garnish the quiche with fresh basil leaves and enjoy this delicious, crustless dish warm.
Notes
- This recipe is versatile and you can substitute grape tomatoes with cherry tomatoes or other small tomatoes as desired.
- Using room temperature eggs helps the quiche cook more evenly.
- Almond milk can be substituted with any milk or cream to adjust richness according to preference.
- Ensure not to overbake; the center should be slightly jiggly when you add the remaining cheese before final baking.
- Garnishing with fresh basil adds a nice fresh aroma and color contrast.
