If you’re craving a hearty, comforting meal that sings with rich flavors and homey warmth, the Salisbury Steak with Mushroom Gravy Recipe is an absolute must-try. This classic American dish combines juicy, flavorful beef patties with a luscious mushroom gravy that’s both silky and deeply savory, making every bite pure delight. Whether it’s a cozy family dinner or a special weekend treat, this recipe brings simple ingredients together in a way that’s truly satisfying and unforgettable.
Ingredients You’ll Need
This recipe calls for straightforward, pantry-friendly ingredients that work in perfect harmony. Each element plays a vital role, whether it’s the tender texture of the ground beef or the aromatic punch from garlic and Worcestershire sauce, culminating in an irresistible mushroom gravy that ties everything together beautifully.
- 1 lb (500g) ground beef (80% lean): Provides juicy, flavorful base for the patties.
- 1/3 cup panko breadcrumbs: Adds lightness and helps bind the mixture without heaviness.
- 1 small onion, finely diced: Infuses sweetness and texture into the patties.
- 2 cloves garlic, minced: Brings aromatic depth and a hint of spice.
- 1 large egg: Acts as a binder while adding richness.
- 1 tsp yellow mustard: Delivers subtle tang that brightens the flavor.
- 1 tsp Worcestershire sauce: Adds umami and complexity to the beef.
- 1 tsp dried oregano: Provides an earthy, herbal note.
- Salt and freshly ground black pepper, to taste: Essential seasoning to enhance every bite.
- 2 tbsp vegetable oil, for cooking: Helps achieve a perfect sear on the patties.
- 1 tbsp vegetable oil: Used for sautéing mushrooms and onions so they soften evenly.
- 1 small onion, thinly sliced: Adds layers of sweetness to the mushroom gravy.
- 9 oz (250g) white button mushrooms, sliced: The star ingredient in the gravy, delivering earthiness and texture.
- 1 tsp onion powder: Enhances savory notes in the gravy.
- 1/2 tsp garlic powder: Deepens the flavor profile without overpowering.
- 1 1/2 tsp Worcestershire sauce: Boosts the gravy’s umami punch.
- 2 1/2 cups low-sodium beef broth: Creates a rich, flavorful base for the mushroom sauce.
- 3 tbsp cornstarch mixed with 1/4 cup water (slurry): Thickens the gravy to a perfect consistency.
- Salt and freshly ground black pepper, to taste: Final seasoning adjustments for the gravy.
- Chopped fresh parsley, for garnish: Adds fresh color and a mild herbal note.
How to Make Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare the Patties
Start by combining the ground beef with panko breadcrumbs, finely diced onion, minced garlic, egg, yellow mustard, Worcestershire sauce, dried oregano, salt, and pepper. Mix everything gently but thoroughly until well combined. Avoid overworking the meat to keep the patties tender and juicy.
Step 2: Shape the Steaks
Divide the mixture into four equal portions and shape each into an oval patty about 3/4-inch thick. The oval shape is traditional and helps cook the patties evenly while looking inviting on the plate.
Step 3: Cook the Patties
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side until nicely browned. The crust that forms here locks in the juices and adds a savory depth. Remove the patties from the pan and set them aside.
Step 4: Make the Mushroom Gravy
In the same skillet, add 1 tablespoon of vegetable oil, then toss in the thinly sliced onion and white button mushrooms. Sauté until softened and caramelized, about 5-7 minutes. Stir in onion powder, garlic powder, and Worcestershire sauce to heighten the savory character.
Step 5: Simmer the Gravy
Pour in the beef broth and bring the liquid to a simmer. Slowly whisk in the cornstarch slurry to thicken the sauce, stirring constantly so it becomes smooth and velvety within 2-3 minutes. Season with salt and freshly ground black pepper to taste.
Step 6: Combine and Finish Cooking
Return the browned patties to the skillet with the mushroom gravy. Reduce heat to low, cover, and let everything simmer gently for 5-7 minutes until the steaks are cooked through and the flavors have melded together beautifully.
How to Serve Salisbury Steak with Mushroom Gravy Recipe
Garnishes
A sprinkling of chopped fresh parsley adds a burst of color and a subtle herbal freshness that cuts through the richness of the meat and gravy. Consider a swirl of sour cream or a few crispy fried onions for extra texture and flavor contrast.
Side Dishes
This Salisbury Steak with Mushroom Gravy Recipe pairs wonderfully with creamy mashed potatoes, which soak up that luscious mushroom sauce perfectly. You could also serve it alongside buttered egg noodles, roasted vegetables, or even a simple green salad for balance.
Creative Ways to Present
For a family-style dinner, serve the patties on a large platter topped generously with mushroom gravy and garnished with parsley. Alternatively, try plating each steak on a bed of buttery mashed potatoes and drizzle with extra sauce, making each serving picture-perfect and inviting.
Make Ahead and Storage
Storing Leftovers
Store leftover Salisbury steaks and mushroom gravy in an airtight container in the refrigerator for up to 3 days. Keeping the gravy separate from the patties until reheating helps maintain the best texture.
Freezing
You can freeze the cooked patties and gravy together or separately for up to 2 months. Let everything cool completely before freezing, and use freezer-safe containers or heavy-duty bags to protect flavor and prevent freezer burn.
Reheating
To reheat, gently warm the Salisbury steak and mushroom gravy over low heat on the stove or in the microwave, stirring occasionally until heated through. Adding a splash of beef broth can refresh the gravy’s consistency if it thickens too much.
FAQs
Can I use other types of mushrooms?
Absolutely! While white button mushrooms are classic, cremini or baby bella mushrooms add a deeper flavor. Just slice and use them in the same way for your mushroom gravy.
Is it possible to make this recipe gluten-free?
Yes, simply swap the panko breadcrumbs for gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free. This way, you can enjoy the full flavor without gluten concerns.
How do I know when the patties are fully cooked?
The internal temperature should reach 160°F (71°C) for ground beef. Simmering them in the gravy for 5-7 minutes after browning ensures they’re cooked through and juicy.
Can I prepare the patties ahead of time?
Yes, you can form the patties a few hours ahead and keep them refrigerated until ready to cook. This helps save time and lets the flavors develop even more.
What can I substitute for beef broth if I don’t have any?
Low-sodium vegetable broth is a decent alternative, but beef broth really gives the mushroom gravy its signature richness. You could also use a bouillon cube diluted in water as a substitute.
Final Thoughts
There’s something truly special about the Salisbury Steak with Mushroom Gravy Recipe that makes it feel like a hug on a plate. The tender, flavorful patties paired with that creamy, earthy mushroom sauce is comfort food at its finest. I absolutely encourage you to make this classic dish soon—it’s simple, satisfying, and guaranteed to become one of your favorite recipes to share with friends and family.
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Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A classic comfort food dish featuring juicy ground beef patties seasoned with mustard, Worcestershire sauce, and herbs, all smothered in a rich, savory mushroom gravy. Perfect for a hearty family meal, this Salisbury Steak recipe brings tender meat and flavorful gravy together in a satisfying 45-minute stovetop meal.
Ingredients
Salisbury Steaks
- 1 lb (500g) ground beef (80% lean)
- 1/3 cup panko breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tbsp vegetable oil, for cooking
Mushroom Gravy
- 1 tbsp vegetable oil
- 1 small onion, thinly sliced
- 9 oz (250g) white button mushrooms, sliced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 tsp Worcestershire sauce
- 2 1/2 cups low-sodium beef broth
- 3 tbsp cornstarch mixed with 1/4 cup water (slurry)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Salisbury Steaks: In a large bowl, combine ground beef, panko breadcrumbs, finely diced onion, minced garlic, egg, yellow mustard, Worcestershire sauce, dried oregano, salt, and pepper. Mix until all ingredients are evenly incorporated. Shape the mixture into four oval patties, about 3/4-inch thick.
- Cook the Steaks: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until nicely browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Mushroom Gravy: In the same skillet, add 1 tablespoon of vegetable oil along with the thinly sliced onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms have softened, about 5 minutes. Stir in onion powder, garlic powder, and Worcestershire sauce. Pour in the low-sodium beef broth and bring to a gentle simmer.
- Thicken the Gravy: Stir in the cornstarch slurry (3 tablespoons cornstarch mixed with 1/4 cup water) gradually while stirring continuously to avoid lumps. Continue cooking for 2-3 minutes until the gravy thickens. Season with salt and freshly ground black pepper to taste.
- Combine and Serve: Return the browned Salisbury steak patties to the skillet, reduce the heat, cover, and simmer for 5-7 minutes to allow the flavors to meld and patties to cook through completely. Garnish with chopped fresh parsley and serve warm with the mushroom gravy spooned over the top.
Notes
- Use lean ground beef but not too lean to keep the patties juicy.
- Panko breadcrumbs help bind the patties and provide lighter texture.
- Be careful when adding the cornstarch slurry to the gravy to avoid lumps — add slowly while stirring.
- Simmering the patties in gravy ensures they remain tender and flavorful.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
