The Breakfast Rolls with Sausage, Egg, and Cheese Recipe is the perfect combination of comfort and convenience wrapped into one irresistible dish. Imagine waking up to warm, flaky rolls bursting with savory sausage, fluffy eggs, and melty cheddar cheese, all baked to golden perfection. This recipe brings the classic breakfast flavors together in a handheld format that is not only delicious but also ideal for busy mornings or weekend brunches. Easy to prepare and endlessly satisfying, these breakfast rolls are sure to become a family favorite in no time.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the first step toward making this hearty and flavorful dish. Each element plays an essential role, from the juicy sausage that gives boldness, to the fluffy eggs that add creaminess, and the cheddar cheese that melts beautifully to tie it all together in the soft, buttery dough.
- Breakfast sausage (1 pound): Provides savory, juicy flavor and protein-packed richness.
- Large eggs (6): Create a soft, fluffy texture that balances the sausage.
- Milk (¼ cup): Adds creaminess to the eggs for a tender scramble.
- Salt (½ teaspoon): Enhances the overall flavor of the eggs and sausage.
- Black pepper (¼ teaspoon): Adds a subtle piquant kick for depth.
- Shredded cheddar cheese (1 cup): Melts perfectly to add gooey, sharp richness.
- Refrigerated crescent roll or pizza dough (1 can): Forms a flaky, buttery wrap that holds all the fillings.
- Melted butter (1 tablespoon): Brushed on top for a golden, glossy finish.
- Optional everything bagel seasoning or sesame seeds (½ teaspoon): Sprinkle on top for an extra savory crunch and visual appeal.
How to Make Breakfast Rolls with Sausage, Egg, and Cheese Recipe
Step 1: Prepare the Sausage
Start by heating a skillet over medium heat and cooking the breakfast sausage until it’s nicely browned and cooked through. Break it up with a spoon as it cooks to ensure small, bite-sized pieces. Once done, drain any excess grease to keep the rolls from being too oily, then set the sausage aside. This step ensures your sausage is packed with flavor and perfectly textured.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined for a smooth mixture. Pour this into a lightly greased nonstick skillet and cook over medium heat, stirring gently until the eggs are just set but still soft and creamy. Removing them from the heat at the right moment ensures they stay tender and won’t dry out inside the rolls.
Step 3: Prepare the Dough
Roll out the crescent roll or pizza dough onto a clean surface into a large rectangle. If you are using crescent rolls, pinch the seams together to seal them so they don’t open while baking. Cut the dough into 8 equal squares or triangles, which will be the perfect size to hold all the filling without bursting.
Step 4: Assemble the Rolls
On each dough piece, layer a portion of scrambled eggs first, then add the cooked sausage, followed by a generous sprinkle of shredded cheddar cheese. Carefully roll each piece, starting from one end, and place them seam-side down on a parchment-lined baking sheet for stability. This layering ensures every bite is balanced and full of flavor.
Step 5: Bake to Perfection
Brush the tops of the rolls with melted butter; this little touch creates a golden, shiny crust. If you like, sprinkle everything bagel seasoning or sesame seeds over the top for an extra delicious finish. Bake in a preheated 375°F (190°C) oven for 15 to 18 minutes, until the rolls are puffed up and beautifully browned. Let them cool slightly before enjoying to avoid the filling being too hot.
How to Serve Breakfast Rolls with Sausage, Egg, and Cheese Recipe
Garnishes
Adding a little something extra when serving these breakfast rolls can elevate the experience. Try a dollop of your favorite hot sauce or a sprinkle of fresh chopped parsley for a pop of color and brightness. A swipe of cream cheese or a side of salsa can also add a delightful contrast to the rich flavors inside each roll.
Side Dishes
This dish pairs wonderfully with fresh fruit like berries or orange slices to balance the savory richness with natural sweetness. For a heartier breakfast, serve alongside crispy hash browns or a green salad tossed with lemon vinaigrette to keep things fresh and light. These options complement the rolls without overpowering them.
Creative Ways to Present
For brunch gatherings, arrange the rolls on a large platter surrounded by small bowls of dipping sauces like spicy mustard or maple syrup. You can also cut them in half and serve them open-faced for an inviting presentation that allows your guests to see the delicious layers inside. Wrapping them individually in parchment paper makes them easy grab-and-go treats too!
Make Ahead and Storage
Storing Leftovers
If you have any leftover breakfast rolls, simply place them in an airtight container and refrigerate. They will stay fresh for up to 3 days, making them an excellent option for busy mornings when you don’t have extra time to cook from scratch.
Freezing
You can freeze these rolls either before or after baking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag to avoid freezer burn. Frozen rolls will maintain their flavor and texture for up to 2 months, allowing you to enjoy breakfast convenience anytime.
Reheating
To reheat, warm the rolls in the oven at 350°F (175°C) for about 10 minutes until heated through and the crust is crisp again. Microwaving is quicker but can make the dough a bit soft, so the oven is the best option for preserving their fresh-baked texture.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative that still delivers plenty of flavor. Just make sure it’s cooked thoroughly before assembling the rolls.
What if I don’t have crescent roll dough?
Pizza dough works perfectly as a substitute and gives the rolls a slightly different but equally delicious texture. You can also try puff pastry for an extra flaky finish.
Can I add veggies to this recipe?
Yes, adding sautéed spinach, bell peppers, or mushrooms is a fantastic way to boost nutrition and flavor. Just make sure they’re cooked first to avoid sogginess inside the rolls.
Is there a vegetarian version of this Breakfast Rolls with Sausage, Egg, and Cheese Recipe?
Definitely! You can replace the sausage with plant-based sausage or seasoned vegetables to make a delicious meat-free version without sacrificing taste.
How long do these rolls keep well after baking?
They’re best enjoyed the same day but storing them in the fridge allows them to stay tasty for up to 3 days. Just reheat before serving for the best experience.
Final Thoughts
There is something truly comforting and satisfying about these Breakfast Rolls with Sausage, Egg, and Cheese Recipe that’s hard to beat. They combine all the morning favorites into a portable package that’s perfect for any occasion. Whether you’re feeding a hungry family or looking for an easy yet impressive brunch idea, these rolls will not disappoint. Give them a try and prepare to have a new favorite breakfast tradition!
Print
Breakfast Rolls with Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Rolls with Sausage, Egg, and Cheese are a delicious and convenient morning treat perfect for busy days. Made with savory breakfast sausage, fluffy scrambled eggs, melted cheddar cheese, and wrapped in flaky crescent or pizza dough, these rolls bake to a golden perfection. They’re easy to customize and make ahead for a quick, satisfying breakfast.
Ingredients
Filling
- 1 pound breakfast sausage
- 6 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
Dough
- 1 can refrigerated crescent roll or pizza dough
Topping
- 1 tablespoon butter (melted)
- Optional: ½ teaspoon everything bagel seasoning or sesame seeds
Instructions
- Cook the sausage: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a skillet over medium heat, cook the sausage until browned and cooked through, breaking it up with a spoon. Drain excess grease and set aside.
- Scramble the eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Scramble the eggs in a lightly greased nonstick skillet over medium heat until just set but still soft. Remove from heat.
- Prepare the dough: Roll out the crescent or pizza dough into a large rectangle. If using crescent rolls, pinch the seams together to seal. Cut the dough into 8 equal squares or triangles.
- Assemble the rolls: On each piece of dough, layer scrambled egg, cooked sausage, and a generous sprinkle of shredded cheddar cheese. Roll up gently and place seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with everything bagel seasoning or sesame seeds if using.
- Bake: Bake the rolls for 15 to 18 minutes, or until golden brown and cooked through.
- Serve: Let the rolls cool slightly before serving warm for the best flavor and texture.
Notes
- Use turkey sausage or plant-based sausage for a lighter version.
- Add sautéed peppers, onions, or spinach to the filling for extra flavor and nutrition.
- These rolls can be prepared ahead of time and reheated in the oven or microwave for busy mornings.
- Substitute cheddar cheese with your preferred cheese like mozzarella or pepper jack if desired.
