If you’ve never tried persimmon bread, you are in for a delightful surprise with this Amazing Persimmon Bread Recipe. It’s a luscious, warmly spiced loaf bursting with the sweet, subtle flavor of ripe persimmons, complemented by fragrant cinnamon and nutmeg. Each slice offers a tender crumb studded with crunchy nuts and chewy raisins that add delightful texture. This bread feels like a warm hug during cool autumn mornings, perfect for sharing with friends or savoring all to yourself with a cup of tea or coffee.
Ingredients You’ll Need
The magic of this Amazing Persimmon Bread Recipe lies in its simple, wholesome ingredients—each carefully chosen to create a harmonious blend of flavor and texture that’s utterly irresistible.
- All-purpose flour: Provides the perfect structure for the bread’s soft but sturdy crumb.
- Baking soda and baking powder: These leavening agents make sure your bread rises just right, delightfully light and fluffy.
- Salt: Enhances all the flavors without making the bread taste salty.
- Cinnamon, nutmeg, and ground ginger: A warm, fragrant spice trio that infuses the bread with classic cozy aromas.
- Persimmon puree: The star of the show, giving the bread its unique sweet flavor and beautiful orange color.
- Sugar: Balances the natural sweetness of the persimmons and adds caramelized notes during baking.
- Unsalted butter: Melted for richness and moistness that keeps each bite tender.
- Eggs: Bind everything together and help with the tender texture.
- Vanilla extract: Adds a layer of aromatic sweetness that complements the spices perfectly.
- Chopped walnuts or pecans: Add a satisfying crunch and a nutty depth to each slice.
- Raisins: Provide juicy pops of sweetness throughout the bread.
How to Make Amazing Persimmon Bread Recipe
Step 1: Prepare Your Pan and Oven
The first step to success is preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to ensure your bread releases cleanly and bakes evenly.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This ensures the spices and leavening distribute evenly, which creates that perfect homogenous flavor and texture throughout your bread.
Step 3: Combine Wet Ingredients
In a large mixing bowl, blend your persimmon puree, sugar, melted butter, eggs, and vanilla extract until everything is smooth and well-incorporated. This wet mixture forms the luxurious base of the bread, giving it moisture and flavor.
Step 4: Bring Wet and Dry Together
Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Overmixing can lead to tough bread, so keep it light to maintain softness. Next, fold in chopped nuts and raisins if you’re using them for a delightful texture contrast.
Step 5: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth out the top evenly. Pop it into the oven and bake for 55-60 minutes. Your bread is ready when a toothpick inserted into the center comes out clean. This step transforms your batter into a beautifully golden, fragrant loaf that signals cozy, delicious moments ahead.
Step 6: Cooling and Final Touches
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps the loaf set perfectly so it slices cleanly without crumbling. Once fully cooled, you’ll be ready to enjoy slices of this incredible bread!
How to Serve Amazing Persimmon Bread Recipe
Garnishes
This bread is wonderful on its own, but a light spread of butter or cream cheese complements its rich flavors beautifully. For an extra touch, sprinkle some chopped nuts or a dusting of cinnamon on top of your slice just before serving.
Side Dishes
Serve your slices alongside a cup of hot chai, coffee, or even mulled cider—these warm beverages beautifully partner with the spiced flavors of the bread. For a brunch treat, pair with scrambled eggs or a fresh fruit salad to balance sweetness and add brightness to your meal.
Creative Ways to Present
For a festive touch, slice the bread thin and toast it slightly, then arrange on a platter with dollops of honey, goat cheese, and a scattering of pomegranate seeds. This elevates your Amazing Persimmon Bread Recipe into a show-stopping appetizer or afternoon snack that’s both beautiful and delicious.
Make Ahead and Storage
Storing Leftovers
This bread stays wonderfully moist if wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. Keeping it wrapped helps preserve the delicate persimmon flavor and ensures each slice remains tender.
Freezing
If you want to enjoy the Amazing Persimmon Bread Recipe later, freezing is a great option. Wrap the cooled loaf tightly in plastic wrap and then foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge.
Reheating
Warm slices in a toaster oven or microwave for a few seconds to revive that freshly baked softness and aroma. A light spread of butter or cream cheese on the warm slice takes it up another delicious notch!
FAQs
Can I use dried persimmons instead of fresh for this recipe?
Fresh persimmons are best for creating the pureed texture and natural sweetness required. Dried persimmons have a very different texture and intensity, so they aren’t recommended for this recipe.
What if I don’t have all the spices like nutmeg or ginger?
You can omit one or two, but cinnamon is the essential warming spice here. The other spices add lovely complexity, but the bread will still taste wonderful even if simplified.
Can I substitute nuts or omit them?
Yes, feel free to swap walnuts with pecans or simply leave them out if you prefer a nut-free version. The bread’s texture and flavor will still shine bright.
How ripe should the persimmons be?
Use very ripe, soft persimmons—almost jelly-like inside—as they puree easily and provide the best sweetness and flavor for the bread.
What’s the best way to check if the bread is done baking?
Insert a toothpick or cake tester into the center of the loaf; if it comes out clean or with a few moist crumbs, your bread is perfectly baked. If there’s wet batter, give it more time in the oven.
Final Thoughts
There’s something truly special about homemade bread infused with seasonal flavors, and this Amazing Persimmon Bread Recipe is one you’ll want to keep close in your baking repertoire. It’s simple but captivating, wonderfully textured, and packed with warm spices and fruity sweetness. Whether you bake it as a treat for yourself or to share with loved ones, it never fails to bring smiles and cozy vibes. I can’t wait for you to try it and make it your own!
Print
Amazing Persimmon Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amazing Persimmon Bread is a moist, flavorful quick bread that combines the natural sweetness of ripe persimmons with warm spices, nuts, and raisins. Perfect for breakfast or a comforting snack, this easy-to-make recipe delivers a tender crumb and a rich autumnal taste.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup persimmon puree (from 2–3 ripe persimmons)
- 1 cup sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- ½ cup chopped walnuts or pecans
- ½ cup raisins
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ground ginger until evenly combined.
- Combine wet ingredients: In a large mixing bowl, stir together the persimmon puree, sugar, melted butter, eggs, and vanilla extract until the mixture is smooth and well blended.
- Incorporate dry into wet: Gradually add the dry ingredients to the wet mixture, stirring gently and just until combined to avoid overmixing, which could lead to dense bread. Fold in the chopped nuts and raisins if you like some texture and sweetness.
- Pour batter into pan: Transfer the batter into the prepared loaf pan, smoothing the top evenly with a spatula for uniform baking.
- Bake the bread: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked through.
- Cool before slicing: Let the bread cool in the pan for about 10 minutes to firm up, then remove it from the pan and cool completely on a wire rack before slicing and serving.
Notes
- Ensure the persimmons are fully ripe for the best sweetness and soft puree.
- Do not overmix the batter once dry ingredients are added to keep the bread tender.
- Using parchment paper makes it easier to remove the bread from the pan.
- Store cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- You can substitute walnuts with other nuts like pecans or omit nuts for a nut-free version.
