If you’re craving a vibrant twist on a classic favorite, this Cheesy Chimichurri Garlic Bread Recipe is exactly what your taste buds have been waiting for. Imagine the comforting warmth of golden, melty cheese meeting the bright, herby punch of fresh chimichurri—a fusion that transforms simple garlic bread into an irresistible appetizer or side dish. Each bite bursts with layers of flavor, from the creamy butter and aromatic garlic to the zing of red wine vinegar and fresh herbs. Whether you’re entertaining guests or simply elevating your weeknight dinner, this recipe brings both boldness and soul to your table with ease and flair.
Ingredients You’ll Need
This Cheesy Chimichurri Garlic Bread Recipe uses straightforward, fresh ingredients that come together seamlessly to create a loaf that’s bursting with flavor and perfect texture. Each component plays a crucial role—from the creamy butter that provides richness to the fresh herbs in the chimichurri that add that signature brightness and color.
- French or Italian bread: A sturdy base with just the right crust to hold all the toppings without getting soggy.
- Unsalted butter: Softened for easy spreading, it delivers that classic garlicky richness.
- Garlic cloves: Freshly minced for the most intense, aromatic punch.
- Mozzarella cheese: Shredded and melty, it gives gooey, delicious bite after bite.
- Parmesan cheese: Grated for a salty sharpness that complements the mozzarella.
- Fresh parsley: Finely chopped to bring fresh green vibrancy and a burst of earthy flavor.
- Fresh oregano: Provides a subtle herby depth, enhancing the chimichurri’s character.
- Red wine vinegar: Adds brightness and a tangy contrast that wakes up the palate.
- Red pepper flakes: Optional but recommended for a gentle kick of heat.
- Olive oil: The silky binder that brings all chimichurri ingredients together effortlessly.
- Salt and black pepper: Essential seasoning to balance and highlight all the vibrant flavors.
How to Make Cheesy Chimichurri Garlic Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Preparing a baking sheet with foil or parchment paper will make cleanup a breeze and ensure your garlic bread doesn’t stick—trust me, it’s a little step that makes a big difference.
Step 2: Garlic Butter Magic
In a bowl, combine softened unsalted butter with freshly minced garlic until fully blended. Spread this luscious garlic butter evenly over the cut sides of your bread halves. This layer is the cozy base that carries all the bold flavors to come.
Step 3: Crafting the Chimichurri
For the star herbal sauce, mix the parsley, oregano, garlic, red wine vinegar, red pepper flakes (if you like some heat), olive oil, and a pinch of salt and black pepper in a separate bowl. Stir until every ingredient is harmoniously combined and fragrant. This chimichurri is the fresh, zesty heart of the entire recipe.
Step 4: Assemble with Cheese and Sauce
Generously spoon or brush your homemade chimichurri evenly over the garlic-buttered bread. Then, pile on the shredded mozzarella followed by a sprinkle of grated Parmesan. This combination creates a bubbly, golden cheese topping that beautifully contrasts with the bright chimichurri underneath.
Step 5: Bake to Perfection
Place your assembled bread onto the lined baking sheet and slide it into the oven. Bake for 10–12 minutes or until the cheese is melted and bubbling with deliciousness. For an extra touch of golden crispiness, pop the bread under the broiler for 1–2 minutes—just watch carefully so it doesn’t burn!
Step 6: Slice and Serve Warm
Once baked, slice the bread into servings and add an optional sprinkle of fresh parsley for color and herbaceous freshness. Serve it warm to enjoy that perfect combination of melty cheese, punchy chimichurri, and buttery garlic bread.
How to Serve Cheesy Chimichurri Garlic Bread Recipe
Garnishes
Elevate your Cheesy Chimichurri Garlic Bread Recipe with a few simple garnishes like extra chopped parsley or a drizzle of high-quality olive oil. For a special occasion, adding a handful of sun-dried tomatoes or a light balsamic glaze drizzle adds a touch of sweet tang that plays beautifully with the herbs and cheese.
Side Dishes
This garlic bread pairs perfectly with hearty soups, fresh salads, or even grilled meats for a complete and satisfying meal. Its fusion of Argentinian and Italian flavors complements rustic tomato soups or zesty Mediterranean-inspired dishes, making it a versatile sidekick that elevates your whole dining experience.
Creative Ways to Present
Want to impress guests at your next dinner party? Serve the Cheesy Chimichurri Garlic Bread Recipe on a rustic wooden board with small bowls of extra chimichurri and olives on the side. You can also cut it into thinner slices for a party appetizer platter or even use the leftover bread to make a gourmet sandwich with fresh mozzarella and roasted veggies.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though I doubt it!), wrap them tightly in plastic wrap or foil and store in the refrigerator. They’ll stay fresh for up to 2 days, just be sure to reheat them properly to recapture that melted cheese magic.
Freezing
You can freeze the prepared but unbaked garlic bread wrapped well in foil. When you want to enjoy it, simply take it out from the freezer and bake it straight from frozen, adding a few extra minutes to the baking time. This way, you always have a quick, gourmet snack ready to go.
Reheating
To reheat, place the bread on a baking sheet and warm it in a 350°F oven for about 8–10 minutes, or until heated through and the cheese is melty again. Avoid microwaving if possible, because it can make the bread soggy and less enjoyable.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While French or Italian bread is ideal for its sturdiness and texture, you can experiment with baguettes, ciabatta, or even sourdough. Just make sure the bread is thick enough to hold all the garlic butter, chimichurri, and cheese without falling apart.
Is the red pepper flakes ingredient necessary?
Red pepper flakes are completely optional but highly recommended if you love a little bit of heat to balance the rich cheese and fresh herbs. If you prefer a milder flavor, feel free to leave them out or reduce the amount.
Can I prepare the chimichurri in advance?
Yes! Chimichurri actually benefits from sitting a few hours or overnight, as it allows the flavors to meld beautifully. Just store it in an airtight container in the fridge until you’re ready to assemble your garlic bread.
Is this recipe vegetarian-friendly?
Definitely! This Cheesy Chimichurri Garlic Bread Recipe contains no meat and is perfect for vegetarians. If you want to make it vegan, you can substitute the butter and cheeses for plant-based alternatives, though the flavors will vary slightly.
How can I make this recipe gluten-free?
Simply swap out the French or Italian bread for a gluten-free loaf that holds up well to baking. Make sure to check that all other ingredients are gluten-free certified if you have a severe allergy or intolerance.
Final Thoughts
This Cheesy Chimichurri Garlic Bread Recipe is one of those rare finds that feels both familiar and exciting at the same time. It’s easy enough for a weeknight treat but special enough for guests or celebrations. I can’t recommend it enough if you’re ready to add a flavorful, cheesy, and herby twist to your usual garlic bread routine. Go ahead, make it, share it, and watch it become an instant favorite!
Print
Cheesy Chimichurri Garlic Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion (Argentinian-Italian)
- Diet: Vegetarian
Description
Cheesy Chimichurri Garlic Bread is a delicious fusion appetizer combining Italian-style bread with vibrant Argentinian chimichurri sauce. It features soft garlic butter spread on a crusty loaf, generously topped with melted mozzarella and Parmesan cheese, and enhanced with a fresh herbaceous chimichurri blend. Perfect as a party appetizer or a flavorful side dish.
Ingredients
For the Bread and Cheese
- 1 loaf French or Italian bread (sliced in half lengthwise)
- 1/2 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the Chimichurri
- 1/2 cup fresh parsley (finely chopped)
- 2 tablespoons fresh oregano (or 1 tbsp dried)
- 2–3 cloves garlic (minced)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to prevent sticking and make cleanup easier.
- Prepare Garlic Butter: In a bowl, combine the softened unsalted butter with minced garlic until evenly mixed. Spread this garlic butter mixture generously and evenly over both halves of the sliced bread.
- Make Chimichurri Sauce: In a separate bowl, stir together finely chopped parsley, fresh or dried oregano, minced garlic, red wine vinegar, red pepper flakes (if using), olive oil, salt, and black pepper until well combined to form a vibrant chimichurri sauce.
- Assemble the Bread: Spoon or brush the chimichurri sauce over the garlic-buttered bread halves, ensuring full coverage. Then sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
- Bake the Bread: Place the prepared bread halves on the lined baking sheet and bake in the preheated oven for 10 to 12 minutes until the cheese has melted and is bubbly.
- Broil for Finish: For a golden, slightly crispy cheese topping, broil the bread for an additional 1 to 2 minutes, watching carefully to prevent burning.
- Serve: Remove the bread from the oven, slice into 8 pieces, and serve warm. Garnish with extra chopped parsley if desired for added freshness and color.
Notes
- This cheesy chimichurri garlic bread works wonderfully as a party appetizer or a bold, flavorful side dish.
- For extra flair, try adding chopped sun-dried tomatoes on top before baking or drizzling with balsamic glaze after baking.
- If you prefer a spicier kick, increase the amount of red pepper flakes in the chimichurri to suit your taste.
