If you’re craving a warm, comforting breakfast that feels like a morning hug, then you absolutely must try this Breakfast Rolls with Sausage, Egg, and Cheese Recipe. It’s a perfect blend of savory sausage, fluffy scrambled eggs, and gooey melted cheese all wrapped inside buttery, golden crescent rolls. These rolls are not just delicious but also incredibly convenient for busy mornings, brunch gatherings, or even a fun weekend treat. Every bite is packed with hearty flavors that keep you energized and smiling well into the day.
Ingredients You’ll Need
Gathering simple but essential ingredients is key to creating these delightful rolls. Each one plays a crucial role, from adding richness and moisture to introducing the perfect texture and a pop of color that makes these rolls irresistible.
- Breakfast sausage (1 pound): Choose pork or turkey for savory, juicy flavor that forms the heart of the filling.
- Large eggs (6): Eggs provide fluffiness and structure with a smooth, creamy texture once scrambled.
- Milk (2 tablespoons): Adding milk to the eggs ensures they stay tender and moist while cooking.
- Salt and pepper to taste: Simple seasonings that enhance and balance the natural flavors perfectly.
- Butter (1 tablespoon): Essential for cooking the eggs and adding a subtle richness to every bite.
- Refrigerated crescent roll dough (1 can, 8-count): This flaky, buttery dough is the perfect vessel to encase the filling.
- Shredded cheddar cheese (1 cup): Sharp and melty, cheddar provides creamy contrast to the savory sausage.
- Chopped green onions (1/4 cup, optional): Adds a fresh, mild onion bite and vibrant color.
- Sesame seeds or everything bagel seasoning (1 tablespoon, optional): For a visually appealing finish and a tasty extra crunch.
How to Make Breakfast Rolls with Sausage, Egg, and Cheese Recipe
Step 1: Cook the Sausage
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper for easy cleanup. Place your breakfast sausage in a skillet over medium heat, breaking it apart with a spatula as it cooks. Brown it thoroughly until cooked through and crumbled. Drain any excess grease to keep your rolls from getting too oily, then set the sausage aside. This first step packs the filling with bold, savory flavor that will be the star of the rolls.
Step 2: Prepare the Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy. Melt butter in a nonstick skillet over medium heat, then pour in your egg mixture. Stir gently as the eggs begin to set, cooking just until they’re softly scrambled—not dry or rubbery. Remove from heat immediately. These tender scrambled eggs add the perfect lightness that balances the richness of the sausage and cheese.
Step 3: Assemble the Rolls
Unroll the crescent dough and separate it into 8 triangles. On the wide end of each triangle, spoon a generous portion of the scrambled eggs, followed by a good amount of the cooked sausage and a sprinkle of shredded cheddar cheese. If you’re using green onions, add a pinch now for a fresh twist. Starting at the wide end, carefully roll each triangle towards the narrow tip, fully enclosing the filling inside the dough. Arrange the rolls on your parchment-lined baking sheet so they have space to puff up while baking.
Step 4: Add Final Touches and Bake
For an extra golden, flavorful crust, brush the tops of each roll lightly with melted butter. Scatter sesame seeds or everything bagel seasoning over them if desired for added texture and a burst of flavor. Bake in your preheated oven for 12 to 15 minutes or until the rolls turn a beautiful golden brown and are cooked through. Once done, let them cool slightly—though honestly, they’re hard to resist piping hot!
How to Serve Breakfast Rolls with Sausage, Egg, and Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives can brighten up your rolls with vivid color and a gentle herbaceous note. Another fun idea is to drizzle a little bit of your favorite hot sauce or a dollop of sour cream on the side, turning every bite into a flavorful adventure.
Side Dishes
These breakfast rolls pair wonderfully with fresh fruit salad or a simple green salad for balance. Crispy hash browns or roasted breakfast potatoes add a hearty crunch, making your meal even more satisfying without overpowering the rolls themselves.
Creative Ways to Present
For brunch parties or casual gatherings, arrange these rolls on a wooden board surrounded by small bowls of ketchup, mustard, or avocado spread. They also work beautifully as grab-and-go handheld treats for busy mornings or picnics. Try cutting them in half diagonally to show off the beautiful filling when serving to guests.
Make Ahead and Storage
Storing Leftovers
You can store any leftover breakfast rolls in an airtight container in the refrigerator for up to three days. They keep their flavor well, making it easy to enjoy your favorite breakfast any time without fresh preparation.
Freezing
To freeze, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to one month. Thaw in the fridge overnight before reheating to maintain the best texture.
Reheating
Reheat your rolls either in a toaster oven or air fryer for about 4 to 5 minutes to bring back their crispiness. Alternatively, a quick microwave session works well, but you might lose a bit of that flaky crunch. The warmth reactivates the gooey cheese and makes the sausage and eggs taste freshly cooked all over again.
FAQs
Can I use turkey sausage instead of pork sausage?
Yes! Turkey sausage is a great lighter alternative that still delivers plenty of savory flavor. Just be mindful of its cooking time and seasoning, as it tends to be leaner than pork sausage.
Can these rolls be made vegetarian?
Absolutely! Substitute the sausage with cooked plant-based sausage or sautéed mushrooms and bell peppers. The cheese and eggs will keep the rolls rich and satisfying.
Is it possible to make these rolls gluten-free?
While this recipe uses crescent roll dough that contains gluten, you can try gluten-free crescent dough alternatives available in some stores, or use gluten-free puff pastry sheets to replicate the flaky texture.
What cheese works best besides cheddar?
Cheddar offers a nice sharpness, but feel free to experiment with mozzarella for meltiness, pepper jack for a spicy kick, or even a mild gouda for a smoky twist.
How can I spice up the Breakfast Rolls with Sausage, Egg, and Cheese Recipe?
Add diced jalapeños to the filling, use hot sausage, or sprinkle a little cayenne pepper into your scrambled eggs. These options will give your rolls a lively, spicy edge that wakes up your taste buds.
Final Thoughts
This Breakfast Rolls with Sausage, Egg, and Cheese Recipe truly is a little bundle of joy and flavor. Whether you’re fueling up for a busy day or treating your family at the weekend, these rolls deliver on taste and convenience every time. Give them a try and watch how quickly they become a beloved staple in your breakfast routine!
Print
Breakfast Rolls with Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These delicious Breakfast Rolls with Sausage, Egg, and Cheese combine savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in buttery crescent roll dough. Perfect for a quick, portable morning meal, they bake to golden perfection and are customizable with optional green onions and seasoning.
Ingredients
Filling
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Dough and Topping
- 1 can refrigerated crescent roll dough (8-count)
- 1 tablespoon melted butter (for brushing, optional)
- 1 tablespoon sesame seeds or everything bagel seasoning (optional)
Instructions
- Cook the Sausage: Preheat your oven to 375°F and line a baking sheet with parchment paper. In a skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles until fully browned. Drain any excess grease and set aside.
- Prepare the Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture and scramble gently until the eggs are just set but still soft. Remove from heat.
- Assemble the Rolls: Unroll the crescent dough and separate it into 8 triangles. On the wide end of each triangle, place a spoonful of scrambled egg, some cooked sausage, and a generous sprinkle of cheddar cheese. Add chopped green onions if using. Roll each triangle tightly from the wide end to the tip, enclosing all the fillings, and place the rolls on the prepared baking sheet.
- Apply Toppings and Bake: If desired, brush the tops lightly with melted butter for extra richness. Sprinkle the rolls with sesame seeds or everything bagel seasoning to add flavor and texture. Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and fully cooked through.
- Serve Warm: Remove the breakfast rolls from the oven and serve immediately for a warm, savory start to your day.
Notes
- You can prepare the sausage and scrambled eggs ahead of time and assemble the rolls fresh in the morning for quick baking.
- For a spicier version, substitute hot breakfast sausage or add diced jalapeños to the filling.
- These breakfast rolls reheat well in the toaster oven or air fryer, making them perfect for meal prep.
