If you have a sweet tooth and love desserts that bring the cozy warmth of a cup of cocoa to a whole new level, this Hot Chocolate Lasagna Recipe is going to be your new go-to favorite. Imagine layers of rich chocolate, fluffy whipped cream, soft marshmallows, and a crunchy Oreo crust all coming together into one show-stopping dessert. It’s indulgent, fun, and surprisingly easy to put together, perfect for sharing with family and friends or treating yourself to a little bite of heaven after a long day.
Ingredients You’ll Need
Gathering the ingredients for this Hot Chocolate Lasagna Recipe is a delight because these simple staples each play a vital role in crafting that perfect balance of creamy, crunchy, and chocolaty goodness. From the buttery Oreo crust to the luscious pudding layer, every ingredient contributes to its irresistible flavor and texture.
- 36 Oreo cookies, finely crushed: The foundation of the crust, providing a chocolatey crunch that holds everything together.
- 1/2 cup unsalted butter, melted: Binds the crushed Oreos into a firm base with rich, buttery flavor.
- 8 oz cream cheese, softened: Adds a tangy creaminess to the luscious middle layer.
- 1/4 cup granulated sugar: Sweetens the cream cheese layer just enough without overpowering.
- 1 cup heavy whipping cream: Whipped into the cream cheese for a light, fluffy texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, comforting notes.
- 2 (3.9 oz) packages instant chocolate pudding mix: The rich, smooth chocolatey layer everyone will adore.
- 3 1/4 cups cold milk: Necessary to perfectly set the pudding layer.
- 1 1/2 cups mini marshmallows: Adds that nostalgic melt-in-your-mouth sweetness and a fun, chewy texture.
- 1 1/2 cups whipped topping (Cool Whip or homemade whipped cream): Creates a cloud-like layer that balances the richness beneath.
- 1/2 cup hot fudge sauce, warmed: Drizzled over the top for an extra decadent chocolate boost.
- 1/2 cup mini chocolate chips: Adds texture and extra chocolate bites throughout the top layers.
- Additional mini marshmallows for garnish: The perfect finishing touch that makes it look as delightful as it tastes.
How to Make Hot Chocolate Lasagna Recipe
Step 1: Prepare the Crust
Start by combining the finely crushed Oreo cookies with the melted unsalted butter until the crumbs are evenly coated. This mixture forms the base that will set firmly once pressed into your baking dish. Press it down into a 9×13 inch dish to create an even and compact crust. Pop it in the fridge to chill and harden as you prepare the other layers.
Step 2: Make the Cream Cheese Layer
Next, beat the softened cream cheese together with the granulated sugar until the mixture is silky smooth. Then add the heavy whipping cream and vanilla extract, beating everything until it becomes light and fluffy. This layer will bring a lovely tangy creaminess that balances perfectly with the sweetness in the dessert. Spread it evenly over the chilled Oreo crust.
Step 3: Prepare the Chocolate Pudding Layer
Whisk together the instant chocolate pudding mix with cold milk until the pudding thickens up nicely—usually just a few minutes. Smooth this rich chocolate layer right on top of the cream cheese layer, making sure to cover every corner. The pudding is where the dessert truly starts to get its “hot chocolate” magic.
Step 4: Add the Marshmallows and Whipped Topping
Sprinkle mini marshmallows evenly over the chocolate pudding, creating a soft, gooey middle layer reminiscent of classic hot cocoa. Then, spread the whipped topping over the marshmallows, covering them gently and adding a light, airy texture that’s just begging to be devoured.
Step 5: Top with Fudge, Chocolate Chips, and Marshmallows
Warm the hot fudge sauce slightly so it’s drizzle-friendly, then generously pour it over the whipped topping. Sprinkle on mini chocolate chips and additional mini marshmallows for an irresistible finishing touch. Each bite should have a little bit of everything: gooey chocolate, chewy marshmallows, and a hint of crunch.
Step 6: Chill and Set
Refrigerate the entire Hot Chocolate Lasagna Recipe for at least 4 hours, allowing all the layers to meld and set beautifully. Once fully chilled, slice into squares and serve chilled for the ultimate comforting treat.
How to Serve Hot Chocolate Lasagna Recipe
Garnishes
To elevate your Hot Chocolate Lasagna Recipe even more, consider topping each square with a fresh mini marshmallow, a small drizzle of warmed hot fudge, or a dusting of cocoa powder. These simple garnishes not only enhance the presentation but also add an extra pop of flavor that will wow your guests.
Side Dishes
This dessert is rich and filling, so it pairs wonderfully with a light and fresh side such as a bowl of fresh berries or a crisp green salad with a citrus vinaigrette. A cold glass of milk or a warm cup of coffee can also beautifully complement its indulgent flavors and make your dessert experience complete.
Creative Ways to Present
For parties or special occasions, try serving the Hot Chocolate Lasagna Recipe in individual clear parfait glasses to showcase its pretty layers. You can also sprinkle crushed Oreos or chocolate shavings on top for a fun twist. Another idea is to present it with a scoop of vanilla ice cream on the side and a little extra drizzle of hot fudge sauce.
Make Ahead and Storage
Storing Leftovers
Once assembled, the Hot Chocolate Lasagna Recipe can be stored covered in the refrigerator for up to 3-4 days. Keeping it chilled helps maintain the perfect texture and flavors, so be sure to cover it tightly with plastic wrap or foil to prevent it from absorbing other fridge odors.
Freezing
You can freeze this dessert if you’d like to prepare it well in advance. Just cover it securely with airtight wrap and place it in the freezer for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator to keep the layers intact and silky smooth.
Reheating
This dessert is best served chilled, so reheating isn’t necessary. If you’d like to enjoy a warmer version, try microwaving individual slices for 10-15 seconds—just enough to soften the marshmallows and hot fudge without melting the layers apart.
FAQs
Can I use another type of cookie for the crust?
Absolutely! While Oreo cookies give that perfect chocolate crunch, you can swap in other chocolate wafer cookies or even graham crackers for a different but equally delicious crust.
Can this dessert be made dairy-free?
Yes! Substitute the cream cheese, whipping cream, and pudding mix with dairy-free alternatives available at most grocery stores. The texture may vary slightly, but the taste will still be amazing.
How long does it take to set properly?
The Hot Chocolate Lasagna Recipe needs at least 4 hours in the refrigerator to set fully. For best results, overnight chilling is recommended to allow all the layers to meld together beautifully.
Is this recipe suitable for kids?
Definitely! Kids love the sweet layers, marshmallows, and chocolate chips. Just be mindful of portion size, as it’s quite rich.
Can I add nuts or other toppings?
Yes, feel free to sprinkle chopped nuts like pecans or walnuts on top for an extra crunch. You could also add a sprinkle of cinnamon or a pinch of sea salt to enhance the chocolate flavors.
Final Thoughts
This Hot Chocolate Lasagna Recipe is truly a dessert lover’s dream come true—a harmonious blend of crunchy, creamy, and chocolaty layers that’s as beautiful as it is delicious. Whether you’re making it for a holiday gathering, a casual dinner with friends, or just because you deserve a special treat, I promise this recipe will warm your heart and satisfy your cravings every single time. Give it a try, and get ready to watch it disappear faster than you ever imagined!
Print
Hot Chocolate Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Hot Chocolate Lasagna is a decadent no-bake layered dessert featuring a crunchy Oreo cookie crust, a creamy cream cheese layer, rich chocolate pudding, fluffy whipped topping, and sweet marshmallows, finished with warm hot fudge and chocolate chips. Perfect for chocolate lovers and gatherings, this dessert sets in the fridge for a luscious chilled treat.
Ingredients
Crust
- 36 Oreo cookies, finely crushed
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Chocolate Pudding Layer
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 1/4 cups cold milk
Toppings
- 1 1/2 cups mini marshmallows
- 1 1/2 cups whipped topping (Cool Whip or homemade whipped cream)
- 1/2 cup hot fudge sauce, warmed
- 1/2 cup mini chocolate chips
- Additional mini marshmallows for garnish
Instructions
- Prepare the Crust: Combine finely crushed Oreo cookies with melted unsalted butter until the mixture is well blended and sandy. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust layer.
- Chill the Crust: Place the crust in the refrigerator to set while preparing the next layers, ensuring it becomes firm and holds together well.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add heavy whipping cream and vanilla extract, then beat together until the mixture is fluffy and light.
- Layer the Cream Cheese Mixture: Spread the cream cheese mixture evenly over the chilled Oreo crust, smoothing the top with a spatula.
- Prepare the Chocolate Pudding: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens, about 2 minutes.
- Add the Pudding Layer: Spread the thickened pudding over the cream cheese layer in the baking dish, covering it evenly.
- Apply the Marshmallow and Whipped Topping Layers: Sprinkle mini marshmallows evenly over the chocolate pudding layer, then spread the whipped topping over the marshmallows to create a fluffy white layer.
- Add the Final Toppings: Drizzle warm hot fudge sauce generously over the whipped topping layer. Sprinkle mini chocolate chips and additional mini marshmallows on top for extra texture and visual appeal.
- Chill the Lasagna: Refrigerate the assembled hot chocolate lasagna for at least 4 hours, or until fully set and chilled through, allowing the layers to meld together.
- Serve: Once chilled, slice into squares and serve cold as a rich, indulgent dessert.
Notes
- For best results, ensure all layers are evenly spread for clean slices.
- You can substitute regular marshmallows in place of mini marshmallows if needed.
- Use homemade whipped cream instead of Cool Whip for a fresher taste.
- If you prefer a stiffer crust, chill the crust for 30 minutes prior to adding cream cheese layer.
- For an extra chocolate kick, add a sprinkle of cocoa powder on top before serving.
