Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Avocado Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 69 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 avocado egg halves (2 servings)
  • Category: Breakfast, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Keto, Gluten Free, Vegetarian

Description

Enjoy a simple and nutritious breakfast or snack with these Air Fryer Avocado Eggs. Creamy avocado halves are perfectly cooked with eggs inside, seasoned with a hint of spice, and optionally topped with fresh herbs, cheese, or bacon bits. This keto-friendly, gluten-free, and vegetarian recipe offers a quick and healthy meal that’s ready in under 20 minutes.

Ingredients

Scale

Main Ingredients

  • 2 ripe avocados, halved and pitted
  • 4 small eggs
  • Salt and black pepper, to taste
  • 1/4 teaspoon paprika or chili flakes (optional)

Toppings (Optional)

  • Chopped chives or parsley
  • Shredded cheese
  • Cooked bacon bits

Instructions

  1. Preheat Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat while you prepare the avocados.
  2. Prepare Avocados: Scoop out a small amount of the avocado flesh from the center of each half to make enough room for the egg to fit comfortably.
  3. Stabilize Avocado Halves: Place the avocado halves in the air fryer basket. Use foil rings or small ramekins to keep the halves stable and upright if necessary.
  4. Add Eggs: Crack one small egg carefully into each avocado half, taking care not to break the yolk. If needed, crack the egg into a bowl first and spoon just enough egg to fill the space.
  5. Season: Sprinkle salt, black pepper, and paprika or chili flakes over the eggs as desired.
  6. Air Fry: Cook in the air fryer for 10 to 12 minutes, or until the egg whites are fully set and yolks reach your preferred level of doneness.
  7. Garnish and Serve: Remove the avocado eggs carefully from the air fryer. Top with chopped chives, parsley, shredded cheese, or bacon bits if using. Serve warm for the best flavor.

Notes

  • Use small or medium eggs to ensure they fit inside the avocado halves without overflowing.
  • If the egg white overflows, crack the egg into a separate bowl and spoon in just enough to fill the avocado cavity.
  • Foil rings or ramekins help keep avocado halves stable in the air fryer and prevent tipping.
  • Adjust cooking time slightly based on your preferred yolk consistency.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickfoodsecrets.com/air-fryer-avocado-eggs-recipe/