If you’re craving a dish that feels like a warm, comforting embrace, look no further than the Angel Chicken Rice Casserole Recipe. This casserole combines tender, juicy chicken with fluffy rice, enveloped in a rich, creamy sauce that’s bursting with flavor from garlic and Italian seasoning. Topped with melted Colby Jack cheese and fresh parsley, it’s the kind of meal that makes everyone ask for seconds. Perfect for family dinners or potlucks, this recipe brings together simplicity and deliciousness in one satisfying, crowd-pleasing dish.
Ingredients You’ll Need
These ingredients may seem simple, but every single one plays a crucial role in making the Angel Chicken Rice Casserole Recipe truly shine. From the tender chicken to the creamy cheese and savory soup, each component adds texture, flavor, and color to create a balanced and hearty casserole.
- 3 cups cooked chicken: Dice or shred it to ensure each bite is packed with protein and juiciness.
- 3 cups cooked rice: This provides a fluffy base that soaks up all those delicious creamy flavors.
- ½ cup unsalted butter, cubed and at room temperature: Helps create a smooth, rich sauce without overpowering the dish.
- 8 ounces cream cheese, cubed and at room temperature: Adds a luscious creaminess that binds the casserole together wonderfully.
- 10.5 ounces cream of chicken soup: This classic ingredient builds the savory backbone of the casserole’s sauce.
- 3 cloves garlic, minced: Infuses a subtle kick that brightens every bite.
- 0.7-ounce packet Italian dressing mix: Brings a perfect blend of herbs and spices, elevating the overall flavor profile.
- 1 cup chicken stock: Adds extra moisture and depth, enhancing the savory nature of the dish.
- 2 cups shredded Colby Jack cheese, divided: Melts beautifully on top and within, giving that irresistible cheesy gooeyness.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing all the flavors.
- Fresh parsley, chopped: Sprinkled on top for a burst of color and fresh herbal notes.
How to Make Angel Chicken Rice Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish. This sets the stage for your delicious bake without worrying about sticking or mess later.
Step 2: Soften Butter and Cream Cheese
In a microwave-safe bowl, gently heat the cubed butter and cream cheese for about 20 to 30 seconds. Whisk them together until smooth and creamy. This creates the luscious base that melds all the ingredients seamlessly.
Step 3: Combine the Ingredients
In a large mixing bowl, toss in your cooked chicken, cooked rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Season with salt and fresh black pepper to your liking. Stir everything until the mixture looks beautifully blended and creamy.
Step 4: Assemble the Casserole
Spread the mixture evenly into the prepared casserole dish, making sure it’s level so it bakes uniformly.
Step 5: Add the Cheese Topping
Sprinkle the remaining shredded Colby Jack cheese generously over the top. This cheesy layer will melt into a golden, bubbly finish that’s impossible to resist.
Step 6: Bake to Perfection
Cover the dish with foil and bake in the preheated oven for 20 to 25 minutes. You’re looking for the cheese to fully melt and the casserole to be bubbling delightfully around the edges.
Step 7: Rest and Garnish
Once baked, let the casserole rest for about 5 minutes. This helps it set up and makes serving easier. Just before serving, sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.
How to Serve Angel Chicken Rice Casserole Recipe
Garnishes
Brighten up your casserole with chopped fresh parsley, which adds a touch of vibrant green and light herbal freshness that contrasts beautifully with the creamy, cheesy base. For an optional twist, you can also add a sprinkle of red pepper flakes or thinly sliced green onions for a bit of heat and crunch.
Side Dishes
This Angel Chicken Rice Casserole Recipe pairs wonderfully with crisp, fresh side salads or steamed vegetables like broccoli or green beans. The freshness and crunch balance the casserole’s creamy richness and make for a well-rounded meal that satisfies all cravings.
Creative Ways to Present
Serve this casserole in individual ramekins for a charming, personalized presentation that’s perfect for dinner parties. Alternatively, top with extra cheese or even a handful of toasted breadcrumbs before the final bake for an added layer of texture and indulgence.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Angel Chicken Rice Casserole Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making for a quick and easy meal the next day.
Freezing
This casserole freezes beautifully. Just cover it tightly with foil or plastic wrap and place in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results before reheating.
Reheating
To reheat, warm individual portions in the microwave until heated through or pop the whole casserole (covered) in a 350°F oven for 15-20 minutes, until bubbling and warmed evenly. Avoid overheating to keep the chicken tender and the sauce creamy.
FAQs
Can I use brown rice instead of white rice in this recipe?
Absolutely! Brown rice adds a nuttier flavor and extra fiber, though you might want to use slightly less chicken stock since brown rice can be a bit firmer than white rice.
Is there a substitute for the cream of chicken soup?
You can make a quick homemade version with a roux, chicken broth, and a bit of cream or milk if you prefer a fresher, less processed alternative.
Can I prepare this casserole without Italian dressing mix?
Yes! Try substituting with your favorite Italian herbs like oregano, basil, and thyme with a pinch of garlic powder and onion powder to keep that familiar flavor punch.
How can I make this casserole spicier?
Add a dash of crushed red pepper flakes or a few dashes of hot sauce into the mixture before baking. Jalapeños or diced green chilies mixed in can also give a nice, spicy kick.
Is this recipe suitable for meal prepping?
Definitely! The Angel Chicken Rice Casserole Recipe holds up well in the fridge and is easy to portion out for lunches or quick dinners throughout the week.
Final Thoughts
There really is something magical about a warm, cheesy casserole like the Angel Chicken Rice Casserole Recipe. It’s straightforward to prepare but delivers on comforting flavor and hearty satisfaction every single time. So gather your ingredients, don’t be shy about adding your personal touch, and dive into this dish that’s sure to become a beloved staple in your kitchen!
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Angel Chicken Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Angel Chicken Rice Casserole is a creamy, cheesy, and comforting dish combining tender cooked chicken, fluffy rice, and a rich blend of cream cheese, butter, and savory Italian dressing seasoning. Baked to perfection with melty Colby Jack cheese on top, this casserole makes an easy and satisfying meal perfect for family dinners or potlucks.
Ingredients
Chicken and Rice
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
Cheese and Dairy
- ½ cup unsalted butter, cubed and at room temperature
- 8 ounces cream cheese, cubed and at room temperature
- 10.5 ounces cream of chicken soup
- 2 cups shredded Colby Jack cheese, divided
Seasonings and Liquids
- 3 cloves garlic, minced
- 0.7-ounce packet Italian dressing mix (e.g., Good Seasons)
- 1 cup chicken stock
- Salt and freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat and prepare dish. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish to prevent sticking.
- Soften butter and cream cheese. In a microwave-safe bowl, heat the butter and cream cheese together for 20-30 seconds until softened. Whisk them until smooth and creamy to make blending easier.
- Mix casserole ingredients. In a large bowl, combine the cooked chicken, cooked rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Season with salt and freshly ground black pepper to your taste. Stir thoroughly until all ingredients are well blended.
- Assemble the casserole. Spread the mixed casserole ingredients evenly in the prepared casserole dish, ensuring a uniform layer.
- Top with cheese. Sprinkle the remaining shredded Colby Jack cheese evenly over the top of the casserole mixture.
- Bake. Cover the casserole dish with aluminum foil to retain moisture and bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and the casserole is hot and bubbly.
- Rest and garnish. Remove the casserole from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped parsley before serving for a fresh burst of color and flavor.
Notes
- For best results, use freshly cooked chicken and rice, but leftover ingredients can be used to save time.
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- If you prefer a spicier dish, add a pinch of crushed red pepper flakes or a dash of hot sauce.
- Make sure the butter and cream cheese are at room temperature to blend smoothly with other ingredients.
- This casserole can be prepared ahead and refrigerated before baking; add a few extra minutes to the bake time if baking from cold.
- For a lower-fat version, use low-fat cream cheese and reduced-fat cheese varieties.
