Description
This Artichoke Pesto and Burrata Pizza with Lemony Arugula is a deliciously fresh and gourmet flatbread featuring a crispy golden crust topped with creamy burrata, tangy artichoke pesto, and quartered artichoke hearts. Finished with a zesty lemony arugula salad tossed in olive oil and fresh lemon juice, this Italian-inspired main course pizza offers a perfect balance of rich flavors and freshness.
Ingredients
Scale
Pizza
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup artichoke pesto (store-bought or homemade)
- 1 (14-ounce) can or jar artichoke hearts, drained and quartered
- 6–8 ounces burrata cheese
- 1/2 teaspoon crushed red pepper flakes (optional)
- Olive oil for brushing
Lemony Arugula
- 2 cups baby arugula
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up thoroughly for a perfect crispy crust.
- Prepare Dough: On a floured surface, roll or stretch the pizza dough into a 12-inch circle. Transfer the dough onto a piece of parchment paper for easier handling, then lightly brush the edge of the dough with olive oil to help it brown nicely.
- Add Toppings: Evenly spread the artichoke pesto over the dough, leaving a small border around the edges. Arrange the quartered artichoke hearts evenly over the pesto layer.
- Bake Pizza: Transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet. Bake for 10–12 minutes until the crust is golden brown and crisp.
- Add Burrata and Red Pepper: Remove the pizza from the oven and gently tear the burrata cheese over the hot pizza so it begins to melt. Sprinkle crushed red pepper flakes on top if desired for a hint of spice.
- Prepare Lemony Arugula: In a small bowl, toss the baby arugula with olive oil, fresh lemon juice, salt, and black pepper to make a bright and zesty salad.
- Serve: Pile the lemony arugula on top of the pizza just before serving. Slice the pizza and enjoy immediately while warm.
Notes
- If burrata is unavailable, substitute with fresh mozzarella or ricotta cheese for a similar creamy texture.
- For extra indulgence, add shaved Parmesan cheese or thin slices of prosciutto on top before serving.
- A drizzle of balsamic glaze complements this pizza with a sweet-savory finish.
