Description
These Asian Tuna Cakes are a delicious blend of flaked tuna and flavorful seasonings, pan-fried to golden perfection and served with a zesty spicy mayo. Ready in just 25 minutes, they’re perfect for a quick lunch or appetizer that packs a savory punch with an Asian-inspired twist.
Ingredients
Scale
Tuna Cakes
- 2 (142 g) cans flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder (or regular flour)
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
Spicy Mayo
- Mayonnaise
- Lime juice
- Sriracha sauce
- Pinch of salt and pepper
Instructions
- Prepare the Tuna Mixture: In a mixing bowl, combine the drained tuna, the whites of the green onions, the egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and a sprinkle of salt and pepper. Mix until well combined to create a consistent mixture for shaping.
- Form the Cakes: Shape the mixture into patties, about 2 inches in diameter. Then, coat each patty evenly in gluten-free crumbs or panko crumbs to ensure a crisp exterior when fried.
- Cook the Tuna Cakes: Heat a nonstick pan over medium heat and add a blend of avocado oil and sesame oil. Fry the tuna cakes for approximately 2 minutes on each side, or until they achieve a beautiful golden brown crust and are heated through.
- Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, lime juice, sriracha sauce, and a pinch of salt and pepper. Adjust the seasoning to taste for a creamy, tangy, and spicy accompaniment to the tuna cakes.
Notes
- For a gluten-free option, be sure to use gluten-free crumbs instead of regular panko.
- If arrowroot powder is unavailable, regular all-purpose flour can be substituted.
- Adjust the amount of sriracha in the spicy mayo to control the heat level.
- These tuna cakes can be served with a side salad or steamed vegetables for a complete meal.
- Use fresh lime juice for the best flavor in the spicy mayo.
