Description
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are seasoned with a flavorful blend of garlic, Italian herbs, and freshly grated Parmesan cheese. Perfect as a delicious side dish or snack, they are oven-baked to golden perfection with a satisfying crunch and a cheesy finish.
Ingredients
Scale
Potatoes
- 4 large Russet potatoes, cut into wedges
Seasoning
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
Other
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl.
- Coat with Olive Oil: Drizzle the olive oil over the potato wedges and toss well to ensure each wedge is coated evenly with oil for crispiness during baking.
- Season the Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture evenly over the potato wedges and toss to coat them thoroughly. Add the freshly shredded Parmesan cheese and toss again to distribute it evenly across all wedges.
- Prepare for Baking: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the potato wedges in a single layer on the baking sheet with the skin side down to promote even cooking and crisp texture.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25 to 35 minutes. Flip the wedges halfway through the baking time to ensure they brown evenly on all sides. Bake until the wedges are golden brown, crispy on the outside, and tender inside.
- Garnish and Serve: Remove the potato wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a touch of color and freshness. Serve hot with your favorite dipping sauces.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- These wedges can be reheated in the oven to retain their crispiness.
- Make sure not to overcrowd the baking sheet to allow even cooking and crisping.
- Adjust seasoning to taste, adding more garlic powder or salt if preferred.
