Description
This Baked Garlic Parmesan Shrimp recipe offers a flavorful and easy-to-make seafood dish combining succulent shrimp with aromatic garlic, herbs, and a cheesy Parmesan topping. Perfect for a quick weeknight dinner or a special occasion, the shrimp are baked to juicy perfection in under 20 minutes.
Ingredients
Scale
Shrimp Mixture
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, minced or pressed
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 lemon, zested
- 2 pounds shrimp, deveined
Topping and Garnish
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped flat Italian parsley, for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature while you prepare the shrimp.
- Prepare the marinade: In a large bowl, mix the extra virgin olive oil, minced garlic, dried oregano, dried basil, kosher salt, freshly ground black pepper, and lemon zest until well combined. This mixture will infuse the shrimp with robust flavors.
- Coat the shrimp: Add the deveined shrimp to the bowl and toss thoroughly to ensure every piece is evenly coated with the garlic and herb mixture.
- Arrange shrimp for baking: Transfer the coated shrimp in a single layer into a baking dish, making sure the shrimp are spread out evenly to allow consistent cooking.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese evenly over the top of the shrimp, which will create a deliciously savory crust during baking.
- Bake the shrimp: Place the baking dish in the preheated oven and bake for 8 to 10 minutes, or until the shrimp turn pink and are fully cooked through.
- Garnish and serve: Remove the shrimp from the oven and garnish with freshly chopped flat Italian parsley. Serve immediately while hot for the best taste experience.
Notes
- Make sure not to overcook the shrimp, as they can become tough and rubbery; pink and opaque is the indicator of doneness.
- You can use fresh shrimp or frozen shrimp that have been properly thawed for best results.
- Serving this dish with crusty bread or over pasta can make a complete meal.
- Adjust the garlic amount according to your preference for a milder or stronger garlic flavor.
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
