Description
Delight in this creamy, rich Banana Fudge recipe that’s easy to make and perfect for satisfying your sweet tooth. Combining ripe bananas with melted white chocolate and brown sugar, this no-bake treat is smooth, glossy, and wonderfully indulgent. Perfectly set in the fridge and cut into bite-sized squares, it makes a delicious dessert or snack for any occasion.
Ingredients
Scale
Banana Fudge Ingredients
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 cup white chocolate chips (melted)
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to ensure easy removal of the fudge later.
- Melt Butter and Combine Ingredients: In a saucepan over medium heat, melt the unsalted butter. Stir in the mashed bananas, brown sugar, and salt. Cook for 3–4 minutes, stirring constantly, until the mixture thickens slightly and becomes glossy.
- Flavor and Cool: Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for a few minutes to avoid melting the powdered sugar immediately when added.
- Add White Chocolate: Whisk the melted white chocolate chips into the cooled mixture until it is smooth and well combined.
- Incorporate Powdered Sugar: Gradually stir in the powdered sugar, mixing continuously until a thick, smooth fudge mixture forms. If using nuts, fold in the chopped walnuts or pecans gently now.
- Set the Fudge: Spread the fudge mixture evenly into the prepared pan and smooth the top with a spatula.
- Chill and Serve: Chill the pan in the refrigerator for at least 2 hours, or until the fudge is firm enough to cut into squares.
- Store Properly: Cut the fudge into 25 small squares and store them in an airtight container in the refrigerator.
Notes
- Use very ripe bananas for the sweetest and most flavorful fudge.
- For a richer texture and enhanced flavor, add a few tablespoons of cream cheese before mixing in the powdered sugar.
- Ensure the fudge is fully chilled before cutting to maintain clean edges.
- White chocolate chips can be substituted with dark or milk chocolate if preferred, but this will change the flavor profile.
- Storing fudge in the refrigerator helps maintain firmness and extends shelf life.
