Description
This comforting Beef and Noodle Casserole combines tender ground beef, sautéed onions and garlic, creamy mushroom soup, and sour cream with egg noodles, all topped with melted cheddar cheese. Baked to perfection, this hearty casserole is perfect for an easy family dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Noodles: Cook the egg noodles according to the package instructions until tender, then drain and set them aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it up as it cooks. Continue cooking until the beef is thoroughly browned and cooked through. Drain any excess fat from the skillet.
- Mix Creamy Base: Stir in the cream of mushroom soup and sour cream into the cooked beef mixture. Mix well until fully combined. Season with salt and pepper according to your taste preferences.
- Combine Noodles with Beef Mixture: Add the cooked egg noodles to the beef and sauce mixture. Stir gently to ensure the noodles are evenly coated with the creamy beef mixture.
- Assemble Casserole: Transfer the combined mixture to a greased 9×13-inch baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
- Serve: Remove the casserole from the oven and allow it to cool slightly before serving. Garnish with dried parsley if desired for a touch of color and flavor.
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor.
- If you prefer, add some vegetables like peas or mushrooms to the sauté step for added nutrition.
- Use low-fat sour cream or cheese to reduce fat content if desired.
- Ensure to drain excess fat after cooking the beef to keep the dish from becoming greasy.
- This casserole can be prepared ahead and refrigerated before baking; just increase baking time slightly if baking cold.
