Description
This Best Mexican White Cheese Dip is a creamy, flavorful appetizer perfect for pairing with chips, tortillas, or as a complement to your favorite Mexican dishes. Made with melted white American cheese, green chilies, and a blend of spices, this quick and easy dip delivers a subtle kick of heat and rich, savory flavor in just 20 minutes.
Ingredients
Scale
Cheese Dip Ingredients
- 1/2 pound white American cheese
- 1/4 cup milk (add more for thinner consistency)
- 1 tablespoon butter
- 1 (4 oz) can of green chilies
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic salt
- 1/8 teaspoon cayenne pepper (a pinch)
Instructions
- Combine cheese, milk, and butter: Place the white American cheese, milk, and butter into a sauce pan set over low heat to prevent scorching and ensure gentle melting.
- Melt ingredients together: Stir frequently as the mixture warms, allowing the cheese and butter to fully melt and blend smoothly with the milk.
- Add seasonings and chilies: Stir in the canned green chilies, cumin, garlic salt, and cayenne pepper carefully—particularly with the cayenne since it adds a spicy kick even in small amounts.
- Adjust consistency: If you prefer a thinner dip, gradually add more milk while stirring until the desired texture is reached.
- Serve warm: Immediately transfer the dip to a serving bowl and enjoy hot with tortilla chips, warm tortillas, or alongside your favorite Mexican dishes.
Notes
- Use low heat to avoid burning the cheese mixture and maintain a smooth texture.
- Adjust cayenne pepper according to your heat preference.
- For a creamier dip, substitute half-and-half or heavy cream for milk.
- This dip is best served fresh and warm but can be gently reheated on low heat.
- Experiment with adding chopped fresh cilantro or jalapeños for extra flavor variations.
