Description
This Blueberry Basil Bruschetta is a quick and elegant appetizer combining the sweetness of fresh blueberries and honey with the creamy tang of goat cheese, all enhanced by aromatic fresh basil on toasted baguette slices. Perfect for a light snack or party starter, it comes together in just 10 minutes.
Ingredients
Scale
Bread
- 1 baguette, sliced into ½-inch thick pieces
Cheese and Toppings
- 4 oz goat cheese
- 1 cup fresh blueberries
- ¼ cup fresh basil, chiffonade
- 2 tbsp honey
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Bread: Slice the baguette diagonally into ½-inch thick pieces to create even toastable surfaces.
- Toast the Bread: Heat a dry skillet over medium heat and toast each baguette slice until golden brown and crisp, about 2-3 minutes per side.
- Spread Goat Cheese: While the bread is still warm, evenly spread a generous layer of goat cheese on each toasted slice, allowing the cheese to soften slightly.
- Season: Lightly season the goat cheese with freshly ground black pepper to enhance the flavor.
- Add Toppings: Top each slice with fresh blueberries and chiffonade-cut fresh basil leaves for a burst of freshness and color.
- Drizzle with Honey: Finish by drizzling each bruschetta with honey and a light sprinkle of salt to balance the sweetness and enhance all flavors.
- Serve Immediately: Serve the bruschetta right away to enjoy the contrast of crisp toasted bread and fresh juicy toppings.
Notes
- For best flavor, use fresh and ripe blueberries and basil.
- To add a toasted garlic flavor, rub the toasted bread lightly with a cut clove of garlic before spreading goat cheese.
- This appetizer is best served fresh; avoid prepping too far in advance as the bread may soften.
- You can substitute goat cheese with cream cheese or ricotta for a milder taste.
- If desired, add a squeeze of lemon juice to the blueberries for a subtle tang.
