Description
A refreshing and creamy Blueberry Cheesecake Frappuccino that combines the rich flavors of espresso, tangy cream cheese, and sweet blueberries blended into a frosty beverage. Perfect for a quick indulgence that blends dessert and coffee in one delicious drink.
Ingredients
Scale
Blueberry Cheesecake Frappuccino Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup milk (dairy or plant-based)
- ¼ cup cream cheese, softened
- ¼ cup fresh or frozen blueberries
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Blueberry sauce or syrup (optional, for garnish)
Instructions
- Prepare Ingredients: Brew 1 cup of espresso or strong coffee and allow it to cool completely. Make sure the cream cheese has softened to room temperature for easier blending.
- Blend Ingredients: In a blender, combine the cooled espresso, milk, softened cream cheese, blueberries, sugar, and ice cubes. Blend on high speed until the mixture is smooth, creamy, and frothy, with the ice well crushed.
- Serve: Pour the blended frappuccino into a glass. If desired, top with whipped cream and drizzle with blueberry sauce or syrup for an extra touch of sweetness and decoration.
- Enjoy: Serve immediately to enjoy the frappuccino at its best creamy and cold consistency.
Notes
- Use fresh or frozen blueberries depending on availability and preference; frozen adds extra chill.
- For a dairy-free version, substitute milk with almond, soy, or oat milk and use vegan cream cheese.
- Adjust the sweetness by varying the amount of sugar or using a sugar substitute suitable for your diet.
- To make the coffee less intense, reduce the espresso concentration or add more milk.
- This recipe is best consumed immediately to maintain the icy texture and freshness.
