Description
Bologna Salad is a classic American no-cook recipe that’s perfect as a snack, appetizer, or sandwich filling. Made with finely chopped bologna, creamy mayonnaise, tangy sweet pickle relish, mustard, and onion, this salad is quick to prepare and packed with savory flavors. Optional hard-boiled egg adds extra richness and protein, making it a nostalgic favorite for picnics or casual meals.
Ingredients
Scale
Main Ingredients
- 1 pound bologna (chopped or ground)
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- ¼ cup finely chopped onion
- 1 hard-boiled egg (chopped, optional)
- Salt and black pepper to taste
Instructions
- Process the Bologna: In a food processor, pulse the bologna until finely chopped or ground to your desired texture. Transfer the processed meat to a mixing bowl for easy combining.
- Mix Ingredients: Add mayonnaise, sweet pickle relish, yellow mustard, finely chopped onion, and the chopped hard-boiled egg if using. Stir the mixture until it becomes well combined and creamy, ensuring even distribution of flavors.
- Season and Chill: Taste the salad and adjust seasoning with salt and black pepper as needed. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Enjoy the bologna salad on crackers, as a sandwich filling, or paired with celery sticks for a classic and satisfying snack or light meal.
Notes
- For a tangy twist, substitute the sweet relish with dill relish or add a splash of pickle juice to brighten the flavor.
- Add chopped celery or pimentos for extra crunch and colorful presentation.
- Use low-fat mayonnaise to reduce the fat content if desired.
- Chilling the salad for longer than 30 minutes can enhance the depth of flavor even more.
