Description
This creamy and comforting Boursin Orzo with Chicken recipe combines tender chicken breasts with cheesy Boursin-infused orzo pasta, fresh spinach, and Parmesan for a delicious, easy-to-make meal ready in just 30 minutes.
Ingredients
Scale
Protein and Main Ingredients
- 2 large chicken breasts
- 1 cup orzo pasta
- 1 tbsp olive oil
- 1 1/2 cups chicken broth
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb)
- 1 cup fresh spinach, chopped
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Cook the Orzo: Prepare the orzo pasta according to the package instructions, typically boiling it in salted water until al dente. Drain well and set aside for later use.
- Cook the Chicken: Heat the olive oil in a skillet over medium heat. Season both sides of the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked through. Remove from the skillet and slice into pieces.
- Prepare the Sauce: Using the same skillet, pour in the chicken broth and add the Boursin cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
- Combine Ingredients: Add the cooked orzo and chopped fresh spinach into the skillet with the sauce. Stir well and cook until the spinach wilts and everything is heated through.
- Serve: Place the sliced chicken on top of the creamy orzo and spinach mixture. Sprinkle with grated Parmesan cheese for an extra layer of flavor. Serve warm and enjoy!
Notes
- Use low-sodium chicken broth if you want to reduce salt content.
- You can substitute fresh spinach with baby kale or arugula for different flavors.
- For a lighter version, use half the amount of Boursin cheese or substitute with light cream cheese.
- This dish pairs well with a crisp green salad or steamed vegetables.
