There is something truly irresistible about this Broccoli Salad Supreme Recipe that makes it a standout at any gathering or a satisfying everyday treat. Bright, crunchy broccoli florets blend effortlessly with the sweet tang of dried cranberries and the savory punch of smoky bacon, all tied together by a creamy, slightly tangy dressing that elevates every bite. It’s a perfect balance of textures and flavors that’s not only vibrant and fresh but incredibly satisfying. Whether you’re looking to impress guests or just want a delicious, wholesome salad to brighten your meal, this recipe is a must-try classic that will quickly become a favorite in your collection.
Ingredients You’ll Need
This Broccoli Salad Supreme Recipe shines because of its simple yet thoughtfully selected ingredients. Each element plays a crucial role in creating a dish that is bursting with color, crunch, sweetness, and savory richness.
- 4 cups fresh broccoli florets: The main star, offering crispness and a fresh green base packed with nutrients.
- 1/2 cup shredded carrots: Adds a subtle sweetness and vibrant orange color for visual appeal.
- 1/3 cup red onion (finely chopped): Delivers a mild bite and depth to balance the sweet components.
- 1/2 cup dried cranberries: A sweet-tart burst that complements the savory flavors beautifully.
- 1/2 cup roasted sunflower seeds: Adds a wonderful nutty crunch and extra texture.
- 1/2 cup cooked and crumbled bacon: Infuses smoky, salty goodness that no broccoli salad can do without.
- 1 cup shredded sharp cheddar cheese: Offers creamy boldness and richness in every forkful.
- 3/4 cup mayonnaise: The creamy base for the dressing, ensuring everything clings together perfectly.
- 2 tablespoons apple cider vinegar: Brings a bright tang that lifts and balances the creaminess.
- 1 tablespoon honey: A touch of natural sweetness to round out the dressing flavors.
- Salt and black pepper to taste: Essential for seasoning that highlights all the ingredients.
How to Make Broccoli Salad Supreme Recipe
Step 1: Combine the Fresh Ingredients
Start by placing the fresh broccoli florets, shredded carrots, finely chopped red onion, dried cranberries, roasted sunflower seeds, crumbled bacon, and shredded sharp cheddar cheese into a large mixing bowl. Each component adds a distinct texture and flavor, setting the stage for a salad that’s exciting with each bite.
Step 2: Whisk Together the Dressing
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until you achieve a smooth, creamy dressing. This blend is critical — the apple cider vinegar adds a lively acidity that cuts through the richness, while the honey offers a hint of sweetness that balances all the savory notes.
Step 3: Toss Salad and Chill
Pour the dressing over the broccoli mixture and gently toss to ensure every piece is evenly coated. The dressing should cling nicely without overpowering the fresh ingredients. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marry and improve the overall taste experience.
How to Serve Broccoli Salad Supreme Recipe
Garnishes
Before serving, sprinkle a few extra roasted sunflower seeds and a little crumbled bacon on top to give an inviting crunch and pop of smoky flavor. You can also add a few fresh broccoli florets or finely chopped green onions as a finishing touch for added vibrance and texture.
Side Dishes
This salad pairs wonderfully with grilled chicken or turkey for a wholesome meal, or alongside your favorite barbecued meats at cookouts. It’s also a fantastic side for sandwiches and wraps, adding a refreshing and crunchy contrast.
Creative Ways to Present
For a fun twist, serve your Broccoli Salad Supreme Recipe in individual mason jars for picnics or potlucks. Another idea is to hollow out bell peppers and fill them with the salad, turning it into an edible, colorful bowl that impresses guests and delights kids.
Make Ahead and Storage
Storing Leftovers
You can store your broccoli salad in an airtight container in the refrigerator for up to 2 days. If you want to maintain the best crunch, add the roasted sunflower seeds and bacon fresh just before serving rather than mixing them in ahead of time.
Freezing
Because of the mayonnaise dressing and fresh vegetables, this salad is best enjoyed fresh and is not suitable for freezing, as freezing will change the texture and flavor of the ingredients, especially the broccoli and dressing.
Reheating
This salad is designed to be served cold, so reheating is not recommended. Instead, enjoy it chilled straight from the fridge to fully appreciate its refreshing flavors and textures.
FAQs
Can I make this salad vegan?
To make a vegan version of the Broccoli Salad Supreme Recipe, simply replace the mayonnaise with a vegan mayo alternative, omit the bacon or substitute it with smoked tempeh, and use a dairy-free cheese or leave it out entirely. The salad will still be flavorful and satisfying!
Is there a way to lighten up the dressing?
Absolutely! Swap the mayonnaise for Greek yogurt or a mix of Greek yogurt and mayo to cut calories and add a slight tang. This adjustment keeps the creamy texture while making the salad a bit lighter.
Can I prepare this salad in advance?
Yes, you can prepare the Broccoli Salad Supreme Recipe a day ahead. Just keep the sunflower seeds and bacon separate until you’re ready to serve, to maintain their crispiness and freshness.
What if I don’t have apple cider vinegar?
If you don’t have apple cider vinegar on hand, you can substitute it with white wine vinegar or lemon juice. Both provide the necessary acidity to brighten the dressing, though the flavor profile will be slightly different.
Is this recipe gluten-free?
Yes! This Broccoli Salad Supreme Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, as long as all ingredients (like bacon and cheese) are certified gluten-free.
Final Thoughts
If you’re searching for a salad that truly excels in flavor, texture, and versatility, the Broccoli Salad Supreme Recipe should be your go-to. It’s simple to make, packed with vibrant ingredients, and loved by everyone who tries it. I promise once you give it a try, this recipe will become your trusted favorite for picnics, potlucks, or just a delightful weekday meal. So go ahead, gather your fresh broccoli and all those spectacular mix-ins, and get ready to enjoy a bowl of pure, crunchy happiness!
Print
Broccoli Salad Supreme Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Broccoli Salad Supreme is a vibrant and crunchy cold salad featuring fresh broccoli florets, shredded carrots, red onion, dried cranberries, roasted sunflower seeds, crumbled bacon, and sharp cheddar cheese, all tossed in a creamy, tangy dressing made from mayonnaise, apple cider vinegar, and honey. Perfect as a refreshing side dish for summer gatherings or a quick, nutritious snack.
Ingredients
Vegetables & Fruits
- 4 cups fresh broccoli florets
- 1/2 cup shredded carrots
- 1/3 cup red onion, finely chopped
- 1/2 cup dried cranberries
Seeds & Nuts
- 1/2 cup roasted sunflower seeds
Meat & Cheese
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded sharp cheddar cheese
Dressing
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper, to taste
Instructions
- Combine the Salad Ingredients: In a large mixing bowl, add the broccoli florets, shredded carrots, finely chopped red onion, dried cranberries, roasted sunflower seeds, crumbled bacon, and shredded sharp cheddar cheese. Toss gently to evenly distribute all components.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until the mixture is smooth and the ingredients are fully incorporated. Adjust seasoning to taste.
- Toss Salad with Dressing: Pour the prepared dressing over the broccoli mixture and toss thoroughly to ensure every ingredient is coated evenly with the creamy dressing.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together nicely. For best results, chill up to a few hours or overnight.
- Serve: Give the salad a quick toss before serving. For extra crunch, add the sunflower seeds and bacon just before serving if preparing in advance.
Notes
- To lighten the dressing, substitute part or all of the mayonnaise with Greek yogurt.
- This salad holds up well and can be made a day ahead; add sunflower seeds and bacon just before serving to retain crunchiness.
- Adjust the amount of honey and vinegar to taste if you prefer a sweeter or tangier dressing.
