Description
A refreshing and easy-to-make Caprese Stuffed Avocado recipe combining creamy avocado with juicy cherry tomatoes, fresh mozzarella, and basil, all drizzled with balsamic glaze and olive oil. Perfect as a light lunch or appetizer, this Italian-inspired no-cook dish is both healthy and flavorful.
Ingredients
Scale
Avocado Mixture
- 2 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze
- 1 tablespoon olive oil
- Salt and black pepper to taste
Optional Garnish
- Extra balsamic glaze
- Extra fresh basil leaves
Instructions
- Prepare the Avocados: Scoop out a small portion of the center of each avocado half to create more space for the filling. Dice the removed avocado flesh and set aside.
- Mix the Filling: In a medium bowl, combine the diced avocado, halved cherry tomatoes, halved fresh mozzarella balls, and chopped basil leaves. Drizzle the mixture with olive oil and balsamic glaze, then season with salt and black pepper to taste. Gently toss everything together to combine evenly.
- Stuff the Avocado Halves: Spoon the caprese mixture into each avocado half evenly, filling the hollowed centers with the flavorful mixture.
- Garnish and Serve: Drizzle each stuffed avocado with a little extra balsamic glaze and garnish with additional basil leaves if desired. Serve immediately to enjoy the freshness.
Notes
- For extra flavor, add a splash of lemon juice or a pinch of red pepper flakes to the filling mixture.
- This recipe is best enjoyed fresh, as avocados brown quickly after preparation.
- Great as a light lunch or a delightful appetizer for gatherings.
