Description
Savor the rich and flavorful combination of caramelized Brussels sprouts enhanced with the smoky sweetness of bacon jam. This quick and easy stovetop recipe brings out the natural sweetness of the sprouts while adding a decadent bacon jam twist, perfect as a side dish or appetizer for any meal.
Ingredients
Scale
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Seasonings and Fats
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Condiments
- ½ cup bacon jam (prepared or store-bought)
Instructions
- Heat the oil: In a large cast-iron skillet over medium-high heat on the stovetop, heat the olive oil until it is hot and shimmering.
- Cook the Brussels sprouts: Place the halved Brussels sprouts cut side down into the hot skillet. Let them cook undisturbed for 6-8 minutes to develop a caramelized crust.
- Season and continue cooking: Sprinkle salt and ground black pepper evenly over the sprouts. Stir them gently to turn and cook for another 6-8 minutes, allowing them to become tender and evenly browned.
- Add bacon jam: Pour in the bacon jam, tossing the Brussels sprouts in the skillet to coat them thoroughly. Continue cooking for 3-5 minutes, allowing the jam to slightly thicken and infuse the sprouts with its smoky sweetness.
- Serve immediately: Remove from heat and serve the caramelized Brussels sprouts with bacon jam straight from the skillet for best flavor and texture.
Notes
- For extra crispiness, use a cast-iron skillet or heavy-bottomed pan to evenly distribute heat.
- Trimming and halving the Brussels sprouts ensures even cooking and better caramelization.
- Bacon jam can be made ahead or purchased from specialty stores; it adds a depth of smoky-sweet flavor.
- Adjust salt and pepper according to taste, especially if the bacon jam is salty.
- This dish pairs well with roasted meats, grilled chicken, or as a hearty vegetarian side by substituting the bacon jam with a suitable vegan alternative.
