Description
Cheddar Breakfast Bites are savory, cheese-filled muffins perfect for a quick and satisfying morning snack. Made with sharp cheddar cheese, green onions, and a fluffy batter, these bites bake to a golden perfection in just 20 minutes, making them an ideal grab-and-go breakfast or brunch addition.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper to evenly distribute the leavening agents and seasonings.
- Mix Wet Ingredients: In a separate bowl, beat the eggs and whole milk until the mixture becomes creamy and smooth, preparing it for blending with the dry ingredients.
- Combine Wet and Dry: Slowly add the wet mixture to the dry ingredients, stirring gently until just combined to avoid overmixing and ensure a tender texture.
- Add Cheese and Onions: Gently fold in the shredded sharp cheddar cheese and chopped green onions, evenly distributing the savory flavors throughout the batter.
- Portion Batter: Scoop tablespoon-sized mounds of batter onto the prepared baking sheet, spacing them apart to allow for even baking and spreading.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the bites are golden brown on top and a toothpick inserted comes out clean.
- Cool and Serve: Remove from oven and let the breakfast bites cool slightly before serving to enjoy their optimal flavor and texture.
Notes
- For a dairy-free option, use almond milk and dairy-free cheddar cheese.
- Green onions are optional but add a nice fresh flavor; you can substitute with chives or skip entirely.
- Serve the bites warm for the best taste and texture.
- These breakfast bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- You can add cooked bacon bits or diced bell peppers for extra flavor variations.
