Description
This Cheesy Garlic Roasted Asparagus recipe is a quick and delicious side dish perfect for any meal. Tender asparagus spears are tossed in a flavorful garlic olive oil mixture, roasted to perfection, and topped with melted, golden mozzarella cheese for a savory finishing touch.
Ingredients
Scale
Vegetables
- 1 pound asparagus spears (woody ends removed)
Seasonings & Oils
- 3 tablespoons olive oil
- 1 tablespoon garlic (minced, or 4 cloves garlic, minced)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon cracked pepper
Cheese
- 1 1/4 cup mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with nonstick cooking oil spray to prevent the asparagus from sticking.
- Arrange Asparagus: Lay the prepared asparagus evenly on the baking sheet, making sure they are in a single layer for even roasting.
- Prepare Garlic Oil Mixture: In a small bowl, combine olive oil, minced garlic, Kosher salt, and cracked pepper. Drizzle this mixture over the asparagus and toss gently to coat each spear evenly.
- Roast Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for 10 to 15 minutes until the spears become vibrant green and start to turn tender.
- Add Cheese and Broil: Remove the asparagus from the oven and sprinkle mozzarella cheese evenly over the top. Return the sheet to the oven and broil (or grill) for about 4 to 5 minutes until the cheese melts and turns golden and bubbly.
- Season and Serve: Adjust salt and pepper to taste if needed, then serve the cheesy garlic roasted asparagus immediately for best flavor and texture.
Notes
- For a crispier texture, try using fresh asparagus that is firm and bright green.
- If you prefer a different cheese, Parmesan or cheddar can be used instead of mozzarella.
- Keep a close eye during broiling to avoid burning the cheese.
- This dish pairs well with grilled meats, pasta, or as part of a holiday meal.
