If you’re craving a mouthwatering combination of melty cheese, spicy pepperoni, and golden, crispy bread, then this Cheesy Pepperoni Stromboli Recipe is about to become your new best friend in the kitchen. This dish brings together simple ingredients in a way that creates a flavorful, comforting, and satisfying Italian-American classic. Whether you’re serving it for a casual family dinner or bringing it as a party favorite, the blend of gooey mozzarella, zesty pepperoni, and aromatic herbs wrapped in tender, perfectly baked dough hits all the right notes every single time.
Ingredients You’ll Need
Gathering the ingredients for this Cheesy Pepperoni Stromboli Recipe is a breeze, yet each one plays an essential role in delivering the dish’s irresistible texture, taste, and color. From the stretchy mozzarella to the fragrant Italian seasoning, every element works together seamlessly to make each bite unforgettable.
- 1 pound pizza dough: Acts as the tender, chewy base that holds all the delicious fillings together.
- 1½ cups shredded mozzarella cheese: Provides that classic, gooey stretch and rich creaminess we all adore.
- ½ cup grated Parmesan cheese: Adds a sharp, savory punch and a lovely golden hue when baked.
- 25–30 slices of pepperoni: The star protein offering bold spice and a satisfying meaty texture.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that elevates the overall flavor profile.
- ½ teaspoon garlic powder: Brings a subtle garlicky warmth that pairs perfectly with the cheese and pepperoni.
- 1 egg (beaten, for egg wash): Creates a glossy, golden crust that’s as inviting to the eyes as it is delicious.
- 1 tablespoon olive oil: Keeps the dough tender and helps develop a lovely crust when baked.
- Marinara sauce (for serving): A tangy, tomato-based companion that complements every cheesy, pepperoni-filled bite.
How to Make Cheesy Pepperoni Stromboli Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup and even baking. Next, roll your pizza dough into a neat rectangle roughly 10 by 14 inches on a lightly floured surface — this shape allows for even layering of all your tasty fillings.
Step 2: Add Olive Oil and Cheese
Brush a thin layer of olive oil over the surface of your rolled-out dough. This simple step not only keeps the crust tender but also adds a subtle richness. Then, spread the shredded mozzarella and grated Parmesan cheese evenly across the dough, stopping about an inch from the edges to prevent cheese leakage during baking.
Step 3: Layer the Pepperoni and Seasonings
Arrange the pepperoni slices over the cheese in a single layer for optimal flavor distribution. Follow that with a sprinkle of Italian seasoning and garlic powder to bring depth and a fragrant quality that will infuse the entire stromboli with irresistible aroma.
Step 4: Roll and Seal the Stromboli
Starting from one of the long edges, carefully and tightly roll the dough into a log shape. Pinch the seam and ends firmly to seal in all those delicious fillings. This step ensures your stromboli stays perfectly intact throughout baking, sealing in every bit of cheesiness and spice on the inside.
Step 5: Prepare for Baking
Place your rolled stromboli seam-side down on the prepared baking sheet. Brush the top generously with the beaten egg to achieve that stunning golden crust. Use a sharp knife to cut a few small slits across the top. These slits allow steam to escape and prevent the dough from becoming soggy.
Step 6: Bake to Perfection
Bake your stromboli in the preheated oven for 20 to 25 minutes or until the crust turns a beautiful golden brown and the cheese inside is bubbling with delight. When done, let it rest for 5 minutes before slicing to allow the cheese to set slightly, making each slice crisp and easy to handle.
How to Serve Cheesy Pepperoni Stromboli Recipe
Garnishes
Sprinkle fresh chopped basil or parsley over the sliced stromboli to add a pop of green freshness that contrasts beautifully with the rich, cheesy interior. A dusting of extra grated Parmesan right before serving also amps up the savory flavor just right.
Side Dishes
This Cheesy Pepperoni Stromboli Recipe pairs wonderfully with simple sides like a crisp green salad dressed lightly with balsamic vinaigrette or some roasted veggies for a balanced meal. For gatherings, serve alongside bowls of warm marinara sauce for dipping — trust me, dipping amps every bite!
Creative Ways to Present
Think about slicing smaller rolls for party platters or arranging the stromboli slices on a wooden charcuterie board paired with olives, roasted peppers, and a variety of cheeses. Serving with toothpicks and individual ramekins of sauce makes it both fun and easy to eat at social occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled, tightly wrap any leftover stromboli in plastic wrap or store in an airtight container. It will keep well in the refrigerator for up to 3 days, ready to be enjoyed cold or reheated.
Freezing
If you want to make this Cheesy Pepperoni Stromboli Recipe ahead of time, it’s perfect for freezing. Wrap tightly in foil and place in a freezer-safe container or bag. It’ll keep its flavor and texture for up to 2 months — great for quick meals on busy days.
Reheating
Reheat slices in a preheated oven at 350°F for 10-15 minutes to revive that crisp crust and melty cheese inside. Alternatively, a toaster oven works wonderfully for small portions without drying it out.
FAQs
Can I use homemade pizza dough for this stromboli?
Absolutely! Homemade dough adds a personal touch and can taste even better, but store-bought dough works perfectly to save time without sacrificing flavor.
What other fillings can I add to the Cheesy Pepperoni Stromboli Recipe?
Feel free to get creative! Cooked sausage, sautéed bell peppers, olives, or mushrooms make great additions that complement the pepperoni and cheese beautifully.
How do I prevent the stromboli from getting soggy inside?
Make sure to seal the dough well when rolling and bake at a high enough temperature. The slits on top help steam escape, keeping the crust crisp and fillings perfectly melted but not watery.
Is the stromboli better served warm or at room temperature?
While it’s delicious warm and melty right out of the oven, stromboli also holds up well at room temperature, making it ideal for picnics or packed lunches.
Can I make this recipe gluten-free?
Yes, by using a gluten-free pizza dough alternative, you can enjoy this Cheesy Pepperoni Stromboli Recipe without gluten. Just be sure to verify all seasonings and ingredients are gluten-free as well.
Final Thoughts
This Cheesy Pepperoni Stromboli Recipe is a winning blend of comfort, flavor, and simplicity that feels special enough for any occasion. I wholeheartedly encourage you to give it a whirl — once you do, you’ll understand why it’s become such a beloved classic in my kitchen. It’s a fun, satisfying way to enjoy all the best parts of pizza in a handheld, shareable form that’s sure to please every crowd.
Print
Cheesy Pepperoni Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Nut-Free
Description
This Cheesy Pepperoni Stromboli is a delicious Italian-American baked dish featuring a rolled pizza dough stuffed with mozzarella, Parmesan, and pepperoni. Perfect as a main course, it offers a crispy golden crust, melty cheese, and flavorful pepperoni slices, served warm with marinara sauce for dipping.
Ingredients
Dough and Cheese
- 1 pound pizza dough (store-bought or homemade)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Fillings and Seasonings
- 25–30 slices pepperoni
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Others
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil
- Marinara sauce (for serving)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Roll Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle about 10 by 14 inches, ensuring an even thickness for consistent baking.
- Brush Dough with Olive Oil: Lightly brush the surface of the dough with olive oil; this helps in developing a golden crust.
- Add Cheese: Evenly sprinkle the shredded mozzarella and grated Parmesan cheeses over the dough, leaving a 1-inch border around the edges free of toppings.
- Layer Pepperoni and Seasonings: Arrange the pepperoni slices evenly over the cheese, then sprinkle Italian seasoning and garlic powder to enhance flavor.
- Roll the Stromboli: Starting at one long edge, tightly roll the dough into a log shape. Pinch the seam and the ends to seal the fillings inside securely.
- Prepare for Baking: Transfer the rolled stromboli seam-side down onto the prepared baking sheet. Brush the top with beaten egg wash to promote a shiny and golden crust. Use a sharp knife to make a few small slits on top to allow steam to escape while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbling inside.
- Rest and Serve: Let the stromboli rest for 5 minutes after baking to allow it to set, then slice into servings. Serve warm with marinara sauce for dipping.
Notes
- You can customize your stromboli by adding other fillings like cooked sausage, sautéed peppers, or olives.
- For extra flavor, sprinkle additional Parmesan cheese and herbs on top before baking.
- Stromboli tastes great both warm and at room temperature, making it perfect for gatherings or packed lunches.
