Description
These Cheesy Stuffed Meatloaf Bites are a delicious and bite-sized twist on classic meatloaf, featuring juicy ground beef mixed with savory seasonings and a melted cheddar cheese center. Perfect for parties or family snacks, they bake to a caramelized perfection with a tangy ketchup and mustard glaze, garnished with fresh parsley for a burst of color and flavor.
Ingredients
Scale
Meatloaf Bites
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (plus additional for garnish)
Glaze
- 1/2 cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Mix Ingredients – In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix everything thoroughly until well combined to ensure even flavor and texture.
- Form Meatloaf Bites – Take portions of the meat mixture and flatten them slightly in your hand. Place a spoonful of grated cheddar cheese in the center, then carefully form the meat around the cheese to create a sealed ball. Repeat with the remaining mixture to make about 20 bites.
- Prepare Glaze – In a small bowl, mix together the ketchup and mustard until well blended. Using a brush, generously coat each meatloaf bite with this glaze to add flavor and help achieve a caramelized crust.
- Bake – Place the glazed meatloaf bites onto the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until they are cooked through and the tops are nicely caramelized.
- Garnish and Serve – Remove from oven and sprinkle with additional chopped fresh parsley for a fresh, vibrant garnish. Serve warm as a tasty appetizer or snack.
Notes
- Make sure to seal the cheese completely inside the meat mixture to avoid leakage during baking.
- Use fresh parsley for garnish to enhance flavor and presentation.
- If you prefer, swap cheddar cheese with mozzarella or your favorite melting cheese.
- Breadcrumbs can be substituted with gluten-free breadcrumbs for a gluten-free option.
- Ensure meatloaf bites are cooked to an internal temperature of 160°F for safety.
