If you love pasta that bursts with sun-ripened flavor and fragrant herb notes, the Cherry Tomato Basil Pasta Recipe is an absolute must-try. This dish is a vivid celebration of fresh, simple ingredients coming together to create a light yet satisfying meal that feels like a warm Italian summer in every bite. Juicy cherry tomatoes gently soften in garlic-infused olive oil, while fresh basil adds that perfect aromatic touch. Whether you’re looking for a quick dinner or something to impress friends, this Cherry Tomato Basil Pasta Recipe delivers delightful taste and comforting texture with effortless elegance.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—the ingredients are few but each one plays a vital role in building layers of flavor, texture, and vibrant color. Here’s what you’ll gather to create this irresistible pasta dish:
- 12 oz spaghetti or pasta of choice: Pick your favorite noodle to soak up the sauce; spaghetti works wonderfully for its classic slender shape.
- 2 tablespoons olive oil: A fruity, high-quality olive oil is key for a luscious, silky base that carries the flavors.
- 4 cloves garlic (thinly sliced): Fresh garlic adds a savory depth and aromatic warmth without overpowering.
- 3 cups cherry tomatoes (halved): These small tomatoes bring juicy sweetness and beautiful pops of color.
- 1/2 teaspoon salt: Enhances natural flavors and balances the acidity of the tomatoes.
- 1/4 teaspoon black pepper: Adds subtle heat and complexity.
- Pinch of red pepper flakes (optional): For those who like a gentle kick of spice to awaken the palate.
- 1/2 cup fresh basil leaves (chopped or torn): Basil offers a fresh, peppery lift that complements the tomatoes perfectly.
- 1/4 cup grated Parmesan cheese (optional): Nutty and salty, it melts lightly for a richer finish but is totally optional.
- Reserved pasta water as needed: This starchy water helps to tie everything together into a smooth, light sauce.
How to Make Cherry Tomato Basil Pasta Recipe
Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions until it’s al dente—perfectly tender but still with a little bite. Don’t forget to reserve about half a cup of the starchy pasta water before draining; this liquid gold will help marry the sauce and the noodles beautifully.
Step 2: Sauté Garlic in Olive Oil
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté for about one minute until it turns fragrant. Be careful not to brown the garlic, as it can become bitter. This fragrant oil becomes the flavor base of the entire dish.
Step 3: Cook the Cherry Tomatoes
Add the halved cherry tomatoes into the skillet along with salt, black pepper, and if you enjoy a little heat, a pinch of red pepper flakes. Let them cook for 6 to 8 minutes, stirring occasionally. The tomatoes will soften, burst, and release their luscious juices, creating the vibrant sauce that coats every strand of pasta.
Step 4: Combine Pasta, Basil, and Sauce
Now, it’s time for the magic. Add your cooked pasta right into the skillet with the tomato mixture. Toss in the fresh chopped or torn basil, and splash in some reserved pasta water to loosen the sauce if needed. Stir everything together for a minute or two until every noodle is luxuriously coated and glossy with flavor.
Step 5: Finish with Parmesan
Take the skillet off the heat and sprinkle grated Parmesan cheese over the top if you like a creamy, cheesy finish. Give it a gentle toss, and it’s ready to serve immediately—simple, fresh, and irresistibly delicious.
How to Serve Cherry Tomato Basil Pasta Recipe
Garnishes
To add an extra touch of charm and flavor, consider tossing a few basil leaves whole on top or sprinkling more Parmesan for that beautiful savory hit. A drizzle of extra virgin olive oil just before serving also adds richness and shine.
Side Dishes
This Cherry Tomato Basil Pasta Recipe pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or a basket of warm, crusty bread to soak up the delightful sauce. Roasted vegetables or a simple caprese salad would also be lovely companions to round out the meal.
Creative Ways to Present
For a restaurant-worthy touch, twirl the pasta into neat nests on each plate and garnish with a whole cherry tomato or a sprig of basil. Serve in rustic bowls to enhance the vibrant colors and invite a cozy, homey vibe perfect for casual gatherings or intimate dinners.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. The tomatoes may continue to release some juices, so you might want to give it a quick stir before reheating.
Freezing
Freezing this pasta is possible but not ideal because fresh tomatoes tend to change texture when frozen. If you must freeze it, place leftovers in a freezer-safe container and use within 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat the pasta softly on the stove or in the microwave with a splash of water or olive oil to restore moisture. Be careful not to overheat, as the basil can lose its freshness and the pasta might dry out.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While spaghetti is classic, feel free to use penne, fusilli, or even gluten-free options to suit your taste or dietary needs. The sauce is versatile and pairs well with any shape.
Is this dish suitable for a vegan diet?
Yes, just omit the Parmesan cheese or substitute it with a vegan-friendly alternative to keep it completely plant-based without losing any flavor.
Can I add other vegetables to the Cherry Tomato Basil Pasta Recipe?
Definitely! Sautéed zucchini, spinach, or bell peppers can beautifully complement the dish if you want to sneak in more veggies.
How do I prevent the garlic from burning?
Cook garlic over medium heat and watch closely for a light golden color, removing it promptly once fragrant to avoid bitterness. Using thin slices helps it cook evenly and gently.
What if I don’t have fresh basil?
If fresh basil is unavailable, dried basil can be used sparingly, but the fresh herb is definitely recommended for that bright, fresh flavor that defines the dish.
Final Thoughts
This Cherry Tomato Basil Pasta Recipe is one of those dishes that feels special but comes together with ease, making it a favorite in my kitchen and hopefully yours too. It’s a celebration of simple ingredients working in harmony—bright tomatoes, fragrant basil, and comforting pasta—perfect for any night when you want a meal that’s fresh, flavorful, and satisfying. Give it a try and enjoy the vibrant taste of summer anytime!
Print
Cherry Tomato Basil Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and vibrant Cherry Tomato Basil Pasta recipe, perfect for a quick and flavorful vegetarian dinner. This dish features al dente spaghetti tossed in a light sauce made from sautéed garlic, bursting cherry tomatoes, fresh basil, and optional Parmesan cheese for added richness.
Ingredients
Pasta
- 12 oz spaghetti or pasta of choice
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 3 cups cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped or torn
- Reserved pasta water as needed
Toppings
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the pasta. Set the pasta aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté for about 1 minute until fragrant but not browned to avoid bitterness.
- Cook Tomatoes: Add the halved cherry tomatoes, salt, black pepper, and optional red pepper flakes to the skillet. Cook for 6 to 8 minutes, stirring occasionally, until the tomatoes soften and start to burst open, releasing their juices to form a light sauce.
- Toss Pasta and Basil: Add the cooked pasta to the skillet along with the chopped basil leaves and a splash of the reserved pasta water. Toss everything gently for 1 to 2 minutes to combine and create a silky sauce that coats the noodles. Add more pasta water as needed to reach the desired consistency.
- Serve: Remove from heat and sprinkle grated Parmesan cheese on top if desired. Serve immediately for the best flavor and texture.
Notes
- For extra richness, add a tablespoon of butter at the end or toss in some fresh mozzarella.
- This dish can be served warm or at room temperature, making it ideal for picnics or potlucks.
