Description
This Chicken Broccoli Pot Pie is a comforting and hearty American classic that combines tender chicken, nutritious broccoli, and mixed vegetables in a creamy sauce, all encased in a golden, flaky pie crust. Perfect for an easy dinner that feels homemade and satisfying.
Ingredients
Scale
Filling:
- 2 cups cooked chicken (shredded or chopped)
- 2 cups fresh or frozen broccoli florets (blanched if fresh)
- 1 cup frozen mixed vegetables (peas and carrots)
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
Pie Crust & Topping:
- 1 refrigerated pie crust (or homemade)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the pot pie.
- Make the roux: In a large skillet over medium heat, melt the butter. Stir in flour, salt, black pepper, garlic powder, and onion powder to form a roux. Cook this mixture for 1 to 2 minutes to remove the raw flour taste.
- Add liquids: Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps. Continue cooking and stirring until the sauce thickens, about 5 to 6 minutes.
- Combine filling: Remove the skillet from heat and mix in the cooked chicken, broccoli florets, and mixed vegetables until evenly coated with the creamy sauce.
- Assemble the pie: Pour the filling into a 9-inch pie dish. Unroll the pie crust and carefully place it over the filling. Seal the edges by pinching or pressing down, and cut slits on the top crust to allow steam to escape during baking.
- Apply egg wash: Brush the beaten egg over the top crust to achieve a shiny, golden-brown finish once baked.
- Bake: Place the pie in the preheated oven and bake for 30 to 35 minutes or until the crust is beautifully golden brown and the filling is bubbly.
- Cool before serving: Remove the pot pie from the oven and let it cool for 5 to 10 minutes to set the filling before slicing and serving.
Notes
- For convenience, rotisserie chicken and frozen broccoli can be used to reduce prep time.
- Swap the traditional pie crust for puff pastry to add a flakier texture.
- Incorporate shredded cheese into the filling for added richness and flavor.
