Description
These Chicken Caesar Salad Tortilla Cones are a delightful twist on the classic Caesar salad, combining crisp baked tortilla cones filled with a creamy chicken Caesar mixture. Perfect as appetizers, light lunches, or party snacks, they offer a fun and portable way to enjoy the flavors of Caesar salad with tender chicken and fresh romaine.
Ingredients
Scale
For the Tortilla Cones
- 6 medium flour tortillas
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Chicken Caesar Filling
- 2 cups cooked chicken breast, shredded or chopped
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup chopped romaine lettuce
- Extra Parmesan cheese for garnish (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and prepare tortillas: Preheat your oven to 375°F (190°C). Lightly brush both sides of each flour tortilla with olive oil to ensure they crisp up nicely during baking.
- Shape and bake cones: Carefully wrap each tortilla into a cone shape and secure the bottom with a toothpick or foil to hold its form. Place the cones upright in a muffin tin or balanced between the cups of an inverted muffin tin to prevent tipping. Bake for 10–12 minutes, until golden brown and crisp on the outside. Remove from the oven and let cool completely before handling to maintain shape and texture.
- Prepare the filling: In a mixing bowl, combine the cooked chicken, Caesar dressing, grated Parmesan cheese, and chopped romaine lettuce. Stir well to coat all ingredients evenly. Season with salt and freshly ground black pepper according to taste.
- Fill the cones: Once the tortilla cones have cooled, carefully fill each one with the chicken Caesar salad mixture, making sure not to overfill to avoid spillage.
- Garnish and serve: Optionally, sprinkle extra grated Parmesan cheese and chopped parsley on top for added flavor and visual appeal. Serve immediately to enjoy the crunchy cone with the creamy chicken Caesar filling.
Notes
- Use store-bought rotisserie chicken for convenience and time-saving.
- Add croutons or crispy bacon bits to the filling for an extra crunch and smoky flavor.
- These cones work beautifully as appetizers, light lunches, or party snacks—serve them fresh for best texture.
- Make sure the cones cool completely after baking to maintain crispness when filling.
