If you are looking for a mouthwatering and easy meal that brings together the best of savory flavors and satisfying textures, this Chicken Cheesesteak Skillet Recipe is an absolute winner. Loaded with tender chicken, sweet sautéed peppers and onions, and gooey provolone cheese, it captures the essence of a classic cheesesteak in a quick, one-pan dish perfect for any night of the week. Whether you’re feeding your family or impressing friends, this skillet recipe hits all the right notes with minimal fuss and maximum comfort.
Ingredients You’ll Need
These straightforward ingredients come together beautifully to create a balanced dish full of flavor, color, and texture. Each component plays its part, from the juicy chicken to the savory cheese and the aromatic spices that tie everything together.
- Olive oil: Using 4 tablespoons divided ensures the veggies and chicken cook perfectly without sticking.
- Medium onion: Thinly sliced for sweetness and softness that melts into the dish.
- Green bell peppers: These add a bright, fresh crunch and lovely color contrast.
- Garlic cloves: Minced for that essential aromatic punch that elevates the whole skillet.
- Boneless skinless chicken breasts: Thinly sliced to cook quickly and soak up all the delicious flavors.
- Italian seasoning: A fragrant blend that adds depth and a subtle herbaceous note.
- Provolone cheese: 1½ cups grated, for that creamy, melty finish that makes every bite irresistible.
- Kosher salt and black pepper: To season perfectly and enhance all the natural flavors.
How to Make Chicken Cheesesteak Skillet Recipe
Step 1: Sauté the Vegetables
Start your skillet journey by heating half of the olive oil over medium-high heat. Toss in the thinly sliced onions and green peppers, cooking them gently until they soften and release their natural sweetness—this usually takes about 5 to 7 minutes. In the final minute, add minced garlic so it doesn’t burn but still infuses the vegetables with that familiar warm aroma. Once done, remove these vibrant veggies from the skillet and set them aside for the next steps.
Step 2: Cook the Chicken
With the skillet still hot, add the remaining olive oil and slide in the thinly sliced chicken breasts. Season generously with Italian seasoning, salt, and freshly ground pepper to create a flavorful crust. Stir occasionally as the chicken cooks through and browns nicely, about 7 to 9 minutes. As the chicken changes color, you’ll notice the enticing smell that signals the next phase of this Chicken Cheesesteak Skillet Recipe is coming together.
Step 3: Combine Vegetables and Chicken
Next, bring those sautéed peppers and onions back into the skillet with the perfectly cooked chicken. Stir everything to combine so the flavors mingle and the mixture heats through evenly. This brief cooking moment allows each ingredient to soak up the tastes and textures of the other, creating a unified base ready for the crowning glory.
Step 4: Melt the Cheese
Sprinkle the grated provolone cheese generously over the chicken and veggie mix. Cover your skillet with a lid and give it a few minutes for the cheese to melt into a gooey, luscious topping. Watching the cheese transform is one of the most rewarding parts of this Chicken Cheesesteak Skillet Recipe — creamy, bubbling, and utterly irresistible.
Step 5: Serve It Up
Once the cheese is melted to perfection, serve the skillet piping hot. This dish shines on its own or as part of a wider meal, offering a homemade touch that’s both comforting and exciting.
How to Serve Chicken Cheesesteak Skillet Recipe
Garnishes
Consider sprinkling some fresh chopped parsley or a handful of chopped green onions on top to add a fresh, herbal brightness that cuts through the richness of the cheese and chicken. A dash of crushed red pepper flakes can bring a touch of heat if you like a little kick with your meal.
Side Dishes
This skillet pairs wonderfully with simple sides such as crispy roasted potatoes, a fresh green salad with a zesty vinaigrette, or even warm, crusty bread to soak up any delicious melted cheese strands left on your plate. Each side adds a new element of texture and flavor, rounding out the meal perfectly.
Creative Ways to Present
For a fun twist, serve this Chicken Cheesesteak Skillet Recipe topped on toasted hoagie rolls as an open-faced sandwich dinner. Or turn it into a hearty wrap by spooning the mixture onto large tortillas and folding them up. Presentation choices like these make it exciting for kiddos and adults alike.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making the next meal taste just as delightful as fresh off the stove.
Freezing
You can freeze leftovers of this Chicken Cheesesteak Skillet Recipe to keep the convenience going. Use freezer-safe containers and freeze for up to 2 months. Just note that the texture of the vegetables may soften after thawing, but the dish will still be delicious and comforting.
Reheating
When ready to enjoy again, reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a small splash of water or broth can help keep the chicken moist and the cheese melty during reheating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless skinless chicken thighs would work wonderfully in this recipe and bring a bit more juiciness and flavor thanks to the slightly fattier meat.
What if I don’t have provolone cheese?
You can substitute other melty cheeses like mozzarella, fontina, or even Swiss for a different but equally tasty variation.
Is this recipe suitable for meal prep?
Definitely yes! It holds up well in the fridge and can be portioned into containers for quick lunches or dinners throughout the week.
Can I add other vegetables?
Feel free to customize the recipe by adding mushrooms, red bell peppers, or even jalapeños if you want a spicier bite.
How spicy is this dish?
This Chicken Cheesesteak Skillet Recipe is mild by default, but you can easily adjust the heat by adding crushed red pepper flakes or hot sauce to taste.
Final Thoughts
There is something truly satisfying about a homemade Chicken Cheesesteak Skillet Recipe that comes together quickly yet tastes like you spent hours on it. It’s a dish that comforts your tummy and delights your taste buds, perfect for busy nights or casual gatherings. I can’t wait for you to try it and see just how effortlessly delicious this skillet meal can be!
Print
Chicken Cheesesteak Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Chicken Cheesesteak Skillet is a quick and delicious one-pan meal featuring tender, seasoned chicken breasts sautéed with onions and green bell peppers, then topped with melted provolone cheese. Perfect for a satisfying weeknight dinner, this recipe combines the classic flavors of a cheesesteak in a healthier, skillet-cooked version.
Ingredients
Vegetables
- 1 medium onion, thinly sliced
- 2 green bell peppers, sliced
- 2 cloves garlic, minced
Proteins & Dairy
- 1¼ lbs boneless skinless chicken breasts, thinly sliced
- 1½ cups provolone cheese, grated
Oils & Seasonings
- 4 tablespoons olive oil, divided
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sauté Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and green bell peppers. Sauté them until they become soft and slightly caramelized, which should take about 5 to 7 minutes. In the last minute of cooking, add the minced garlic and stir frequently to release its aroma without burning. Once done, remove the vegetables from the skillet and set them aside to keep warm.
- Cook Chicken: Add the remaining 2 tablespoons of olive oil to the same skillet. Place the thinly sliced chicken breasts into the skillet, seasoning them with Italian seasoning, kosher salt, and freshly ground black pepper. Cook the chicken pieces until they are evenly browned and fully cooked through, approximately 7 to 9 minutes, stirring occasionally to ensure even cooking.
- Combine and Heat Through: Return the sautéed onions, peppers, and garlic back into the skillet with the cooked chicken. Stir everything together to combine evenly and let it cook for an additional 2 minutes to meld the flavors and heat through.
- Melt Cheese: Evenly sprinkle the grated provolone cheese over the chicken and vegetable mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt completely, which will take about 2 to 3 minutes. This step creates a rich, cheesy topping that binds the dish together.
- Serve: Once the cheese has melted, serve the Chicken Cheesesteak Skillet hot. It can be enjoyed on its own or paired with your favorite side dishes for a satisfying meal.
Notes
- You can swap provolone for mozzarella or cheddar for a different flavor profile.
- Thinly slice the chicken breasts to ensure quick and even cooking.
- For spicier heat, add sliced jalapeños with the bell peppers.
- Extend the recipe by serving on toasted hoagie rolls for a traditional cheesesteak experience.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in a skillet or microwave.
