Description
This Chicken Cheesesteak Skillet is a quick and delicious one-pan meal featuring tender, seasoned chicken breasts sautéed with onions and green bell peppers, then topped with melted provolone cheese. Perfect for a satisfying weeknight dinner, this recipe combines the classic flavors of a cheesesteak in a healthier, skillet-cooked version.
Ingredients
Scale
Vegetables
- 1 medium onion, thinly sliced
- 2 green bell peppers, sliced
- 2 cloves garlic, minced
Proteins & Dairy
- 1¼ lbs boneless skinless chicken breasts, thinly sliced
- 1½ cups provolone cheese, grated
Oils & Seasonings
- 4 tablespoons olive oil, divided
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sauté Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and green bell peppers. Sauté them until they become soft and slightly caramelized, which should take about 5 to 7 minutes. In the last minute of cooking, add the minced garlic and stir frequently to release its aroma without burning. Once done, remove the vegetables from the skillet and set them aside to keep warm.
- Cook Chicken: Add the remaining 2 tablespoons of olive oil to the same skillet. Place the thinly sliced chicken breasts into the skillet, seasoning them with Italian seasoning, kosher salt, and freshly ground black pepper. Cook the chicken pieces until they are evenly browned and fully cooked through, approximately 7 to 9 minutes, stirring occasionally to ensure even cooking.
- Combine and Heat Through: Return the sautéed onions, peppers, and garlic back into the skillet with the cooked chicken. Stir everything together to combine evenly and let it cook for an additional 2 minutes to meld the flavors and heat through.
- Melt Cheese: Evenly sprinkle the grated provolone cheese over the chicken and vegetable mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt completely, which will take about 2 to 3 minutes. This step creates a rich, cheesy topping that binds the dish together.
- Serve: Once the cheese has melted, serve the Chicken Cheesesteak Skillet hot. It can be enjoyed on its own or paired with your favorite side dishes for a satisfying meal.
Notes
- You can swap provolone for mozzarella or cheddar for a different flavor profile.
- Thinly slice the chicken breasts to ensure quick and even cooking.
- For spicier heat, add sliced jalapeños with the bell peppers.
- Extend the recipe by serving on toasted hoagie rolls for a traditional cheesesteak experience.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in a skillet or microwave.
