Description
Chicken Salad Caprese is a fresh and flavorful Italian-inspired main course salad featuring tender cooked chicken breast combined with juicy cherry tomatoes, creamy mozzarella balls, and aromatic fresh basil. Tossed with olive oil and drizzled with balsamic glaze, this no-cook salad is quick to prepare, versatile, and perfect for a light lunch or dinner.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini or ciliegine), halved
- ¼ cup fresh basil leaves, torn or chopped
Dressing & Seasoning
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the cooked chicken, cherry tomatoes, mozzarella balls, and fresh basil leaves. This forms the base of your salad.
- Dress and Season: Drizzle the olive oil over the salad mixture, then season with salt and pepper to your preference. Gently toss the salad to evenly coat all ingredients without breaking the delicate mozzarella.
- Add Balsamic Glaze: Just before serving, drizzle the balsamic glaze over the top to add a sweet and tangy finish that ties all the flavors together.
- Serve: Enjoy the salad immediately or chill it in the refrigerator for 30 minutes to enhance the flavors. This salad is delicious on its own, served over mixed greens, or wrapped in a tortilla for a satisfying meal.
Notes
- Use rotisserie chicken for quick and convenient preparation.
- Add sliced avocado or toasted pine nuts to introduce extra flavor and texture.
- Chilling the salad before serving allows the flavors to meld beautifully.
