If you’re craving a dish that wraps up all the nostalgic flavors of a classic ballpark treat with the comforting ease of a casserole, then this Chili Cheese Dog Casserole Recipe is exactly what you need. It’s loaded with juicy hot dogs, savory chili, crisp-tender veggies, and gooey cheddar cheese, all nestled between layers of golden, fluffy cornbread. This recipe is a guaranteed crowd-pleaser that’s perfect for feeding a family or bringing to a potluck, and it transforms simple, everyday ingredients into an unforgettable, hearty meal.
Ingredients You’ll Need
Each ingredient in this Chili Cheese Dog Casserole Recipe plays an important role, bringing the perfect balance of textures and flavors that make this dish so irresistible. From the crisp green pepper to the melty cheddar cheese, every component is essential to creating that cozy, savory bite you’ll love.
- 1 package (8-1/2 ounces) cornbread/muffin mix: Provides a sweet and tender base that contrasts beautifully with the savory filling.
- 1 tablespoon olive oil: Helps sauté the vegetables to tender perfection while adding a subtle richness.
- 1 cup chopped green pepper: Adds a fresh, slightly crunchy texture and a pop of color.
- 1/2 cup chopped onion: Brings a natural sweetness and depth to the casserole.
- 1/2 cup chopped celery: Offers a mild crunch and a touch of earthiness.
- 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces: The star protein, bursting with smoky, meaty flavor in every bite.
- 1 can (15 ounces) chili with beans: Rich and hearty, it infuses the casserole with bold chili flavor and satisfying texture.
- 2 tablespoons brown sugar: Balances out the chili’s spice with a subtle sweetness.
- 1/2 teaspoon garlic powder: Adds warmth and a savory kick without overpowering the other ingredients.
- 1/2 teaspoon chili powder: Enhances the chili’s signature smoky heat.
- 1 cup shredded cheddar cheese, divided: Melts into gooey pockets throughout the casserole and offers a sharp, creamy finish.
How to Make Chili Cheese Dog Casserole Recipe
Step 1: Prepare the Cornbread Base
Begin by preheating your oven to 350°F. Follow the package instructions to mix up your cornbread batter—this warm, slightly sweet batter will serve as the foundation and topping for your casserole, providing comforting texture to every bite. Spread half of this batter evenly into a greased 8-inch square baking dish, forming a golden cushion for the hearty filling.
Step 2: Sauté the Vegetables
Warm olive oil in a large skillet over medium heat, then toss in the chopped green pepper, onion, and celery. Stir frequently and cook until the vegetables are crisp-tender, about five to seven minutes. This step softens the veggies just enough to bring out their natural flavors, which meld perfectly with the other savory components.
Step 3: Brown the Hot Dogs
Add your bite-sized hot dog pieces to the skillet, letting them cook and brown lightly for three to four minutes. Browning the hot dogs adds a subtle caramelized flavor that elevates the casserole beyond just a simple hot dog bake.
Step 4: Season the Chili Mixture
Pour in the canned chili with beans, and sprinkle in brown sugar, garlic powder, and chili powder. Stir everything together and cook until heated through, then mix in three-quarters of the shredded cheddar cheese. This cheesy, spiced chili mixture is the heart of the casserole, delivering a burst of bold, comforting flavor.
Step 5: Assemble and Bake the Casserole
Carefully spoon the hot dog and chili mixture over the cornbread batter in the baking dish. Then spread the remaining batter evenly over the top and sprinkle with the rest of the cheddar cheese. Bake uncovered for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean. Allow the casserole to stand for about five minutes after baking to let it set and cool slightly, making it easier to serve and enjoy.
How to Serve Chili Cheese Dog Casserole Recipe
Garnishes
A sprinkle of freshly chopped green onions or a handful of crispy fried onions adds a wonderful crunch and pop of color. You can also drizzle a little sour cream or a mild mustard sauce on top for an extra layer of tangy creaminess, which pairs beautifully with the rich, cheesy casserole.
Side Dishes
This Chili Cheese Dog Casserole Recipe is quite filling on its own but pairs wonderfully with crisp, refreshing sides. Think a simple green salad with a tangy vinaigrette or some crunchy coleslaw to cut through the richness. For a heartier meal, roasted vegetables or baked potato wedges are fantastic accompaniments that round out the plate.
Creative Ways to Present
For a fun twist, try serving the casserole on individual plates with a dollop of chili sauce or extra shredded cheese on top, giving each portion a personal touch. Another idea is to scoop the casserole into small, sturdy bread bowls for a playful, portable meal at parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Chili Cheese Dog Casserole Recipe, simply cover the dish tightly with plastic wrap or transfer portions into airtight containers. Stored in the refrigerator, it will stay fresh for up to four days, making for quick and easy meals later in the week.
Freezing
This casserole freezes beautifully, which is great if you want to prepare it ahead of time. Wrap the cooled casserole dish securely with foil and plastic wrap, then freeze for up to two months. When ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
To reheat, place individual portions or the whole dish in a preheated 350°F oven until warmed through—usually about 20 minutes for leftovers. Microwaving works in a pinch, but reheating slowly in the oven helps preserve the crispy cornbread texture and gooey cheese that make this dish so comforting.
FAQs
Can I use regular chili instead of chili with beans?
Absolutely! Whether you prefer chili with or without beans, either will work well in the casserole—just pick your favorite style to suit your taste.
Is it possible to make this casserole gluten-free?
Yes! Simply use a gluten-free cornbread mix and ensure your chili and other seasonings are gluten-free. This tweak lets you enjoy the Chili Cheese Dog Casserole Recipe without worry.
Can I add other vegetables into the recipe?
Definitely! Feel free to customize by adding diced tomatoes, corn, or even jalapeños for a little extra kick. Just adjust cooking times to keep veggies tender but not mushy.
How spicy is this casserole?
This recipe has a mild warmth from the chili powder and seasoning but isn’t overly spicy. If you enjoy more heat, you can increase the chili powder or add hot sauce to taste.
What can I substitute for hot dogs?
If you want to switch it up, sliced sausage, ground beef, or even vegetarian meat alternatives make great substitutes that pair perfectly with the chili and cornbread layers.
Final Thoughts
There’s something so comforting and satisfying about this Chili Cheese Dog Casserole Recipe — it’s like your favorite childhood meal got an upgrade and became the perfect crowd-pleaser. It’s warm, cheesy, and packed with flavor, making it a wonderful dish to share with family and friends any day of the week. Give it a try, and I’m sure it’ll become one of your go-to recipes for easy, delicious meals!
Print
Chili Cheese Dog Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chili Cheese Dog Casserole is a comforting and hearty dish featuring layers of savory chili, juicy hot dogs, sautéed vegetables, and cheesy cornbread baked to perfection. This easy-to-make casserole combines classic flavors of chili dogs in a convenient one-dish meal perfect for family dinners or gatherings.
Ingredients
Cornbread Batter
- 1 package (8-1/2 ounces) cornbread/muffin mix
Vegetables and Meat
- 1 tablespoon olive oil
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
Chili Mixture
- 1 can (15 ounces) chili with beans
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 cup shredded cheddar cheese, divided
Instructions
- Prepare the Cornbread Batter: Preheat the oven to 350°F. Make the cornbread batter according to the package directions. Spread half of the batter into a greased 8-inch square baking dish evenly.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped green peppers, onions, and celery. Cook, stirring frequently, until the vegetables are crisp-tender, about 5 to 7 minutes.
- Cook the Hot Dogs: Stir in the cut-up hot dogs into the skillet. Continue cooking and stirring until the hot dogs are lightly browned, about 3 to 4 minutes.
- Season and Heat the Chili: Add the chili with beans, brown sugar, garlic powder, and chili powder to the skillet. Cook until the mixture is heated through. Then stir in 3/4 cup of the shredded cheddar cheese until melted and incorporated.
- Assemble the Casserole: Spoon the hot dog and chili mixture evenly over the layer of cornbread batter in the baking dish. Carefully spread the remaining cornbread batter over the top of the mixture.
- Add Final Cheese Topping: Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of the casserole.
- Bake the Casserole: Place the dish in the preheated oven and bake uncovered for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean and the cornbread is fully cooked.
- Rest Before Serving: Let the casserole stand for five minutes after baking to allow it to set. Serve warm and enjoy your hearty chili cheese dog casserole.
Notes
- Be sure not to overmix the cornbread batter to keep the bread fluffy.
- You can use regular chili without beans if preferred for a smoother texture.
- Adjust the chili powder to your preferred spice level for more or less heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
