Description
A quick and easy single-serving chocolate chip mug cake made in just 5 minutes using common pantry ingredients. Perfect for a comforting dessert or snack cooked effortlessly in the microwave.
Ingredients
Scale
Dry Ingredients
- 4 tbsp all purpose flour
- 2 tbsp brown sugar (lightly packed)
- 1/4 tsp baking powder
Wet Ingredients
- 3 tbsp low fat milk
- 1/8 tsp vanilla extract
- 1/2 tbsp vegetable oil
Mix-ins
- 2 tbsp semisweet chocolate chips
Instructions
- Prepare Mug and Combine Ingredients: Choose an 8 oz microwave-safe mug. Add the flour, brown sugar, baking powder, milk, vanilla extract, and vegetable oil into the mug.
- Mix Batter: Using a small, sturdy whisk or fork, thoroughly mix the ingredients until you achieve a smooth batter with no lumps.
- Add Chocolate Chips: Stir in half of the chocolate chips into the batter, then sprinkle the remaining chocolate chips evenly on top of the mixture.
- Microwave Cooking: Place the mug in the microwave and cook on high for about 1 minute. Microwave times may vary depending on the appliance, so check to ensure the cake is set but still moist.
- Cool and Serve: Allow the mug cake to cool for a few minutes before eating to avoid burning your mouth and to let the cake finish setting.
Notes
- Use an 8 oz mug to get the right cake thickness; larger mugs will result in a thinner cake.
- Microwave power varies, so adjust cooking time slightly if necessary to avoid overcooking.
- For a richer flavor, use whole milk or add a pinch of salt to balance sweetness.
- The cake is best eaten fresh but can be refrigerated and reheated briefly.
