Description
Delicious and elegant chocolate-covered strawberries made with fresh, juicy strawberries dipped in rich, melted semi-sweet chocolate. This simple no-bake treat is perfect for parties, special occasions, or a sweet everyday indulgence, ready in just 15 minutes.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries (washed and dried)
Chocolate Coating
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate-covered strawberries from sticking and to make cleanup easier.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil if using. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth without any lumps.
- Dip Strawberries: Hold each strawberry by its green stem and carefully dip it into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip back into the bowl to avoid thick clumps on the fruit.
- Place on Baking Sheet: Set the dipped strawberries on the prepared parchment paper-lined baking sheet to cool and set.
- Refrigerate: Place the baking sheet in the refrigerator for 15-30 minutes, or until the chocolate coating is firm and set.
- Serve or Store: Enjoy immediately or store the chocolate-covered strawberries in an airtight container in the fridge for up to two days to maintain freshness.
Notes
- Ensure strawberries are completely dry before dipping to help chocolate adhere better.
- You can substitute semi-sweet chocolate chips with dark or white chocolate as desired.
- Adding coconut oil helps create a smoother, glossier coating but is optional.
- If you prefer, decorate the strawberries further by drizzling with contrasting chocolate once the first layer sets.
- Serve chilled for best texture and flavor.
