Description
This classic Chocolate Mousse recipe is a rich and airy dessert combining bittersweet chocolate, whipped cream, and delicate egg whites for a luscious texture. Perfectly chilled and garnished with optional whipped cream, chocolate shavings, or berries, it makes an elegant treat to satisfy any chocolate lover’s craving.
Ingredients
Scale
Chocolate Base
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
Egg Mixture
- 4 large eggs, separated
- 1/4 cup granulated sugar (divided into 2 tablespoons each)
- 1 teaspoon pure vanilla extract
Cream
- 1 cup heavy whipping cream
Optional Garnish
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
- Melt the Chocolate: Use a double boiler method to melt the chopped bittersweet chocolate and unsalted butter together, stirring occasionally until the mixture is smooth. Remove from heat and let it cool slightly.
- Prepare Egg Yolks: In a medium bowl, whisk the egg yolks with 2 tablespoons of granulated sugar until the mixture is pale and creamy. Gently fold this yolk mixture into the slightly cooled melted chocolate to combine.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until soft peaks form. Carefully fold the whipped cream into the combined chocolate and egg yolk mixture, ensuring smooth incorporation without deflating the cream.
- Beat Egg Whites: In a clean bowl, beat the egg whites with the remaining 2 tablespoons of granulated sugar until stiff peaks form. Fold the beaten egg whites gently in thirds into the chocolate mixture, taking care to maintain the airy texture.
- Chill: Spoon the mousse into serving glasses or bowls. Cover with plastic wrap and chill in the refrigerator for at least 2 hours or until fully set.
- Serve: Before serving, garnish the mousse with optional whipped cream, chocolate shavings, or fresh berries for an elegant presentation and extra flavor.
Notes
- Use fresh eggs for safety, or consider pasteurized eggs if consuming raw egg whites.
- For a dairy-free version, substitute butter and cream with plant-based alternatives.
- Ensure folding is done gently to maintain the mousse’s light and airy texture.
- This mousse can be prepared a day in advance and kept chilled until serving.
- Adjust sugar quantity according to the sweetness of your chocolate or personal preference.
