Description
This Christmas Antipasto Wreath is a festive, colorful appetizer perfect for holiday parties. It combines marinated mozzarella balls, cherry tomatoes, a mix of olives, pepperoncini, salami, prosciutto, and artichoke hearts, arranged in a beautiful wreath shape garnished with fresh basil and rosemary. This no-cook Italian antipasto platter is easy to assemble, visually stunning, and delicious, making it ideal for sharing with guests.
Ingredients
Scale
Cheeses
- 1 cup marinated mozzarella balls (drained)
Vegetables
- 1 cup cherry tomatoes
- 1 cup green olives (pitted)
- 1 cup black olives (pitted)
- 1 cup small pepperoncini or sweet red peppers
- 1/2 cup artichoke hearts (drained and chopped)
- 1/4 cup fresh basil leaves
- 2–3 sprigs fresh rosemary (for garnish)
Meats
- 12 slices salami (folded or rolled)
- 12 slices prosciutto (rolled)
Other
- Toothpicks or small skewers
Instructions
- Prepare the skewers: Thread a variety of antipasto items onto toothpicks or small skewers, alternating for color and texture. Combine marinated mozzarella balls, cherry tomatoes, green and black olives, folded salami, rolled prosciutto, pepperoncini or sweet red peppers, and chopped artichoke hearts to create a balanced mix of flavors and visual appeal.
- Arrange in wreath shape: Once all the skewers are assembled, arrange them evenly in a circular wreath shape on a large serving platter. This creates a festive centerpiece that mimics the look of a holiday wreath.
- Add greenery: Tuck fresh basil leaves and rosemary sprigs around and between the skewers to provide a vibrant green base and enhance the wreath’s appearance, evoking a natural, festive feel.
- Garnish and finish: For extra color and balance, add a few loose olives or peppers in the center or around the edge of the wreath. This adds to the visual impact and provides additional options for guests to enjoy.
- Serve: Serve the antipasto wreath chilled or at room temperature, allowing the flavors to shine and making it convenient for holiday gatherings.
Notes
- Make ahead and refrigerate, covered, for up to 1 day before serving to save time on the day of your event.
- Get creative by adding your favorite antipasto items like grilled zucchini, mini pickles, or provolone cheese cubes for variation.
- For a vegetarian version, omit the salami and prosciutto and add more vegetables and cheeses to maintain variety and flavor.
