Description
This vibrant Christmas Salad recipe features a festive mix of fresh greens, juicy pomegranate seeds, sweet mandarin oranges, tangy red onion, creamy feta cheese, crunchy toasted nuts, and chewy dried cranberries, all tossed in a delightful balsamic dressing. Perfect as a light holiday starter or a colorful side, this salad combines refreshing textures and flavors to brighten your holiday table.
Ingredients
Scale
Salad Ingredients
- 6 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup pomegranate seeds
- 1 cup mandarin orange segments (fresh or canned, drained)
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans or walnuts
- 1/4 cup dried cranberries
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until the mixture is well combined and emulsified. Set aside to let the flavors meld.
- Assemble the Salad: In a large serving bowl, add the mixed salad greens. Layer the pomegranate seeds, mandarin orange segments, thinly sliced red onion, crumbled feta cheese, toasted nuts, and dried cranberries evenly over the greens.
- Toss and Serve: Just before serving, drizzle the prepared dressing over the salad. Gently toss the salad to combine all ingredients without bruising the greens, ensuring each bite is coated with the flavorful dressing. Serve immediately for the freshest texture and best taste.
Notes
- You can prepare the dressing and toppings ahead of time and assemble the salad just before serving to keep the greens fresh and crisp.
- For a festive main course, add grilled chicken or roasted turkey to boost protein and heartiness.
- Try swapping the feta cheese with goat cheese or blue cheese for a different flavor profile.
