Description
Delight in this Cinnamon Flop Cake, a moist and tender baked treat featuring a buttery cinnamon-sugar topping. Perfectly spiced and easy to prepare, this recipe offers a comforting dessert or snack that’s sure to please every crowd.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk (can substitute with homemade buttermilk if needed)
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Topping
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cake does not stick during baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, mixing thoroughly to achieve an even distribution of ingredients.
- Add Wet Ingredients: Pour the milk, melted unsalted butter, and vanilla extract into the dry ingredients. Stir gently until just combined, taking care not to overmix to maintain a tender cake texture.
- Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the surface with a spatula to promote an even bake.
- Prepare Topping: In a small bowl, combine the ground cinnamon and brown sugar, then sprinkle this mixture evenly over the batter to form a sweet, spiced crust.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean, verifying the cake is fully baked.
- Cool and Serve: Allow the cake to cool slightly before slicing into squares. Serve warm to enjoy the gooey cinnamon topping and moist, tender cake.
Notes
- For a richer flavor, substitute milk with homemade buttermilk.
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Use unsalted butter to control the saltiness of the cake.
- The cake is best enjoyed warm but can also be served at room temperature.
- Store leftovers in an airtight container to maintain freshness.
