Description
Cinnamon Fried Apples is a warm, comforting dessert featuring tender apple slices cooked in butter with brown sugar and aromatic spices like cinnamon and nutmeg. This easy-to-make treat is perfect served on its own or topped with whipped cream, vanilla ice cream, or chopped nuts for added texture and flavor.
Ingredients
Scale
Apples
- 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
For Cooking
- 4 tablespoons unsalted butter
- â…“ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Chopped pecans or walnuts
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges to ensure they cook evenly and absorb the flavors.
- Cook the Apples: In a large skillet, melt the butter over medium heat. Add the apple slices and cook for about 5 minutes, stirring occasionally, until they start to soften but still hold their shape.
- Add the Sugar and Spices: Sprinkle the brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt over the apples. Stir well to coat all the apple slices evenly with the sugar and spices. Continue cooking for another 5 to 7 minutes until the apples become tender and the syrup thickens to a luscious glaze.
- Add Vanilla: Stir in the vanilla extract and cook for an additional minute to blend the flavors beautifully.
- Serve Warm: Serve the cinnamon fried apples warm, with optional toppings such as whipped cream, vanilla ice cream, or chopped pecans or walnuts to add extra richness and crunch.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tartness, or sweeter varieties like Honeycrisp for a sweeter dish.
- Adjust the cinnamon and nutmeg to taste for a spicier or milder flavor.
- For a dairy-free version, substitute butter with coconut oil or a plant-based margarine.
- These apples can be served as a dessert, breakfast topping, or even a side dish with pork or chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
