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Cinnamon Roll Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 60 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A creamy and flavorful Cinnamon Roll Protein Shake that combines protein powder, cinnamon, and creamy base ingredients for a nutritious and delicious breakfast or post-workout drink. This shake blends easily in minutes, delivering the cozy taste of cinnamon rolls in a healthy shake form.


Ingredients

Scale

Shake Ingredients

  • 1 cup milk of choice (e.g., almond, oat, dairy)
  • 1 scoop (30g) vanilla protein powder
  • 6 oz vanilla Greek yogurt or 1 ripe banana
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • Sweetener of choice, to taste (optional)
  • 1 tablespoon almond butter or cashew butter (optional)


Instructions

  1. Combine Ingredients: Add the milk, vanilla protein powder, vanilla Greek yogurt or banana, ground cinnamon, salt, and optional almond or cashew butter into a blender.
  2. Blend Until Smooth: Blend all ingredients on high speed until the mixture becomes smooth and creamy with no lumps remaining.
  3. Adjust Sweetness: Taste the shake and add your preferred sweetener if it’s not sweet enough for your liking. Blend again briefly to incorporate the sweetener evenly.
  4. Serve Immediately: Pour the shake into a glass and enjoy right away for the best texture and flavor.

Notes

  • Use Greek yogurt for extra protein and creaminess; substitute with a ripe banana for a dairy-free version.
  • Choose your milk based on dietary preferences: almond, oat, or dairy all work well.
  • Adding nut butter is optional but gives a richer texture and added healthy fats.
  • Adjust the amount of cinnamon for a stronger or milder flavor according to your preference.
  • This shake is best served fresh and can also be enjoyed as a quick breakfast or post-exercise recovery drink.