Description
These Cinnamon Sugar Air Fryer Banana Chips are a sweet, crispy, and healthy snack perfect for any time of day. Thinly sliced ripe bananas are coated in a cinnamon-sugar mixture and air fried to golden perfection, resulting in a deliciously crunchy treat that’s easy to make and naturally gluten free.
Ingredients
Scale
Banana Chips
- 2 ripe bananas (about 200g)
Coating
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Other
- Cooking spray
Instructions
- Slice the Bananas: Peel the bananas and thinly slice them into approximately 1/8-inch thick rounds. Try to keep the slices even for uniform cooking and crispness.
- Prepare the Coating: In a mixing bowl, combine the granulated sugar and ground cinnamon. Toss the banana slices gently in this mixture until they are evenly coated on all sides.
- Preheat the Air Fryer: Set your air fryer to preheat at 350°F (175°C) to ensure it reaches the optimal temperature for crisping the banana slices.
- Arrange the Bananas: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated banana slices in a single layer, making sure they do not overlap to allow even air circulation.
- Air Fry: Cook the banana slices for 10-12 minutes. Flip them halfway through the cooking time to ensure both sides become golden brown and crispy.
- Cool and Serve: Once air fried, let the banana chips cool slightly on a wire rack or plate; this step helps them crisp up further before enjoying.
Notes
- If your air fryer basket is small, cook the banana slices in batches to avoid overcrowding for the best crispiness.
- Use ripe bananas but not overly mushy to ensure slices hold their shape.
- Store leftover banana chips in an airtight container to maintain their crunch.
- For a healthier variation, reduce or omit sugar or use a sugar substitute.
- Flipping the chips halfway through cooking is crucial for even browning and crispiness.
