Description
Citrus Blossom Butter is a flavorful, creamy spread combining the zesty freshness of orange, lemon, and lime with a hint of honey and vanilla. Perfect for enhancing breakfast treats like scones, muffins, and pancakes or adding a citrusy flair to grilled fruits and roasted vegetables, this no-cook butter is easy to prepare and delightful to serve.
Ingredients
Scale
Butter Mixture
- 1/2 cup unsalted butter, softened
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 teaspoon lime zest
- 1 tablespoon honey (optional for sweetness)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Garnish
- Edible citrus blossoms or dried flowers (optional)
Instructions
- Combine Ingredients: In a small mixing bowl, blend the softened butter with the orange, lemon, and lime zests thoroughly. Add honey if using, vanilla extract, and a pinch of sea salt; mix well until the mixture is smooth and all ingredients are evenly incorporated.
- Add Garnish: If desired, fold in a few crushed edible citrus blossoms or dried edible flowers to the butter mixture to enhance its visual appeal and subtle floral notes.
- Shape and Chill: Spoon the butter onto a piece of parchment paper or plastic wrap, then roll it into a log shape. Twist the ends to seal the butter log securely and place it in the refrigerator for at least 1 hour to allow it to firm up.
- Slice and Serve: Once chilled and firm, slice the butter into portions as needed. Serve it on scones, muffins, pancakes, toast, or use as a topping over grilled fruit or roasted vegetables for a bright, citrusy finish.
Notes
- This butter pairs beautifully with scones, muffins, pancakes, or toast.
- Can be melted over grilled fruit or roasted vegetables to add a citrusy finish.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
