Description
A refreshing Coconut Lime Drink that combines creamy full-fat coconut milk with the bright zestiness of fresh lime juice and the sweetness of simple syrup. Perfectly chilled over ice and garnished with lime slices, this tropical beverage is easy to prepare in just 15 minutes and serves 4.
Ingredients
Scale
Drink Ingredients
- 1 cup full-fat coconut milk
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup simple syrup (adjust to taste)
- Ice cubes
- Lime slices for garnish
Simple Syrup
- 1/4 cup sugar
- 1/4 cup water
Instructions
- Gather Ingredients: Collect coconut milk, fresh lime juice, simple syrup, ice cubes, and lime slices for garnish to have everything ready for drink preparation.
- Make Simple Syrup: In a saucepan over medium heat, combine equal parts sugar and water (1/4 cup each). Stir continuously until the sugar fully dissolves, then remove from heat and allow to cool completely.
- Juice the Limes: Squeeze fresh limes to yield about half a cup of fresh lime juice, ensuring no seeds remain.
- Mix the Drink: In a large pitcher, pour in the full-fat coconut milk, fresh lime juice, and cooled simple syrup. Stir thoroughly to combine the flavors evenly.
- Prepare Glasses: Fill serving glasses with ice cubes to chill the drink.
- Serve: Pour the coconut lime mixture over the ice-filled glasses and garnish each with a lime slice for extra freshness and visual appeal. Serve immediately for the best taste.
Notes
- Adjust the amount of simple syrup to your preferred sweetness level.
- Use chilled coconut milk for a cooler, more refreshing drink without needing to dilute with ice initially.
- For a sparkling variation, substitute some of the coconut milk with soda water.
- Keep leftovers refrigerated and consume within 24 hours for best flavor and freshness.
