Description
Cold Chicken-Cheese Kabobs are a fresh and easy-to-prepare appetizer featuring bite-sized pieces of cooked chicken paired with cheddar and mozzarella cheese cubes, cherry tomatoes, cucumber slices, and black olives. These colorful and tasty kabobs are perfect for lunchboxes, party trays, or make-ahead snacks, offering a delightful combination of flavors and textures without any cooking required.
Ingredients
Scale
Ingredients
- 2 cooked chicken breasts, cubed
- 1 cup cheddar cheese cubes
- 1 cup mozzarella cheese cubes
- 1 cup cherry tomatoes
- 1 cup cucumber slices, halved
- 1/2 cup black olives, pitted
- 12 small wooden skewers or toothpicks
Instructions
- Prepare Chicken: Cut the cooked chicken breasts into bite-sized cubes to ensure easy threading and eating.
- Assemble Kabobs: On each skewer or toothpick, alternately thread one piece of chicken, a cube of cheddar cheese, a cherry tomato, a cube of mozzarella cheese, a cucumber slice, and a black olive. Continue threading until all ingredients are used.
- Arrange and Chill: Place the assembled kabobs on a serving platter and keep them chilled in the refrigerator until ready to serve to maintain freshness and flavor.
Notes
- Use rotisserie chicken for a quick and flavorful prep.
- These kabobs are great for lunchboxes, party trays, or make-ahead snacks.
- Consider drizzling with Italian dressing or serving with ranch dip on the side for added flavor.
