Description
A bold and spicy homemade copycat Cajun seasoning blend that’s perfect as a dry rub or to enhance soups, stews, and rice dishes with vibrant Creole flavor.
Ingredients
Scale
Spices
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust for heat preference)
- ½ teaspoon white pepper
- ½ teaspoon dried thyme (optional)
Instructions
- Combine Ingredients: In a small bowl or spice jar, combine all the listed spices and herbs.
- Mix Thoroughly: Stir or shake well until all spices are evenly blended together, ensuring consistent flavor in every spoonful.
- Store Properly: Transfer the seasoning blend to an airtight container or spice shaker and store it in a cool, dry place to maintain freshness for up to 6 months.
- Use: Use generously to season meats, seafood, vegetables, fries, or incorporate into Cajun and Creole recipes for authentic flavor.
Notes
- This blend is bold and spicy—reduce the cayenne pepper for a milder seasoning.
- Excellent as a dry rub or stirred into soups, stews, and rice dishes.
- Store in an airtight container to preserve flavor and longevity.
