Description
Cosmic Brownie Cookies are a delightful treat combining the fudgy richness of brownies with the fun crunch of colorful sprinkles. These soft, chocolatey cookies feature cocoa powder and chocolate chips, baked to perfection with a slightly chewy texture and vibrant sprinkles for a cosmic finish—perfect for any occasion or snack time.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
Add-Ins
- 1/2 cup chocolate chips
- 1/4 cup colorful sprinkles
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which helps create a tender cookie.
- Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly to combine all wet ingredients, setting the base for the dough.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, salt, and cocoa powder to distribute the leavening agents and cocoa evenly.
- Mix Wet and Dry: Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined to avoid overworking the dough and maintain tenderness.
- Fold in Chocolate Chips and Sprinkles: Gently fold the chocolate chips and colorful sprinkles into the dough, ensuring they are evenly dispersed for bursts of flavor and color.
- Scoop Dough: Use a tablespoon to scoop balls of dough onto the prepared baking sheet, spacing them adequately. Flatten each slightly with your fingers or the back of the scoop to promote even baking.
- Bake: Place the tray in the preheated oven and bake for 10–12 minutes or until the cookie edges are set but centers remain soft, ensuring a chewy, fudgy texture.
- Cool: Remove the cookies from the oven and transfer to a wire rack to cool completely before serving, allowing them to firm up slightly.
Notes
- For extra fudgy cookies, slightly underbake them by removing from the oven when edges are just set.
- Use parchment paper or a silicone mat to prevent sticking and facilitate cleanup.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Sprinkles add a fun texture and visual appeal, but can be omitted or replaced with chopped nuts if preferred.
- Make sure to use unsweetened cocoa powder for the best chocolate flavor.
