If you love bold flavors wrapped up in a mini sandwich that packs a punch, then the Cowboy Butter Steak Sliders Recipe is going to be your new favorite go-to. Picture tender grilled flank steak, sliced thin and smothered in a rich, garlicky, and slightly spicy cowboy butter that elevates the whole experience. Then, all that goodness is layered onto soft slider buns with melted cheese and fresh toppings, making every bite a harmonious explosion of flavor and texture. Whether you’re planning a laid-back party or a special family dinner, these sliders bring that perfect combination of comfort and excitement to your table.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making the Cowboy Butter Steak Sliders Recipe sing. Each item contributes something unique, from the savory, perfectly grilled steak to the creamy, zesty cowboy butter that ties it all together. The simplicity of fresh herbs and seasonings ensures the sliders will be vibrant, satisfying, and downright irresistible.
- 1 ½ pounds flank or skirt steak: Choose a cut with good marbling for tenderness and rich flavor after grilling.
- 1 tablespoon olive oil: Helps the steak sear beautifully and stay juicy.
- Salt and black pepper: The basics that enhance all other flavors.
- 1 teaspoon garlic powder: Adds a warm, savory depth to the steak’s rub.
- 1 teaspoon smoked paprika: Brings a subtle smoky note, essential for that cowboy vibe.
- ½ cup unsalted butter (softened): The creamy base for the cowboy butter that will take these sliders to the next level.
- 2 cloves garlic (minced): Fresh garlic amps up the butter’s bold flavor.
- 1 tablespoon Dijon mustard: Adds a slight tang and complexity to the butter.
- 1 tablespoon lemon juice: Brightens the butter with a fresh citrus lift.
- 1 teaspoon lemon zest: Adds even more zing and aroma.
- 1 teaspoon paprika: Enhances the color and mild warmth in the butter.
- ½ teaspoon crushed red pepper flakes: Gives just the right hint of heat.
- 1 tablespoon chopped fresh parsley: Introduces a touch of herbaceous freshness.
- 1 tablespoon chopped chives: Adds a delicate oniony flavor.
- Salt and pepper to taste: Balances all the butter’s ingredients beautifully.
- 12 slider buns or Hawaiian rolls: Soft, slightly sweet rolls make the perfect vessel for these mini steak sandwiches.
- 6 slices provolone or cheddar cheese (halved): Melts perfectly over the steak for extra richness.
- Arugula or lettuce (optional): Adds a crisp, peppery crunch when you want it.
- Pickled onions or sliced jalapeños (optional): Bring tang and a kick of heat if you’re feeling adventurous.
How to Make Cowboy Butter Steak Sliders Recipe
Step 1: Prepare and Grill the Steak
Start by preheating your grill or grill pan to medium-high heat—hot enough to get those beautiful sear marks that lock in flavor. Rub the flank or skirt steak with olive oil, then season generously with salt, pepper, garlic powder, and smoked paprika. This rub creates a savory crust that complements the tender meat inside. Grill the steak for 3 to 4 minutes on each side for a perfect medium-rare, or adjust timing if you prefer it cooked differently. Once off the heat, let the steak rest for 5 to 10 minutes to allow the juices to redistribute, then slice it thinly across the grain for maximum tenderness inside every slider.
Step 2: Make the Cowboy Butter
While the steak rests, it’s time to whip up that magnificent cowboy butter, the real star of this recipe. In a small bowl, mix softened unsalted butter with minced garlic, Dijon mustard, lemon juice and zest, paprika, crushed red pepper flakes, chopped parsley, and chives. Add a pinch of salt and pepper and stir all the ingredients until silky and well combined. This butter isn’t just a condiment; it’s a flavor powerhouse that will take these steak sliders to mouthwatering heights.
Step 3: Assemble the Sliders
Slice your slider buns or Hawaiian rolls horizontally, and if you want a toasty texture, lightly toast them under a broiler or in a toaster oven. Spread a generous layer of cowboy butter on the bottom halves—don’t be shy here, the butter is what makes each bite unforgettable. Top with thin slices of the grilled steak, then add halved slices of provolone or cheddar cheese so they melt slightly from the warmth of the meat. If you enjoy a bit more freshness or heat, add arugula, lettuce, pickled onions, or sliced jalapeños as your toppings. Cap each slider with the top halves of the buns, and you’re ready to serve!
How to Serve Cowboy Butter Steak Sliders Recipe
Garnishes
Adding the right garnishes can really elevate the presentation and flavor. A sprinkle of fresh parsley or chives on top adds a pop of color and freshness that brightens up the rich flavors. Pickled onions can bring a tangy crunch that contrasts beautifully with the creamy butter, while sliced jalapeños add a spicy kick if you’re in the mood for a bit of heat. These little tweaks personalize your sliders and make every bite exciting.
Side Dishes
Since these sliders are packed with rich and savory flavors, pairing them with crisp, refreshing sides works wonders. Consider serving with crunchy coleslaw, sweet potato fries, or a simple green salad dressed in a citrus vinaigrette. Each of these sides helps balance the richness of the cowboy butter and juicy steak, making your meal perfectly rounded and utterly satisfying.
Creative Ways to Present
If you’re serving at a party or gathering, arrange your Cowboy Butter Steak Sliders Recipe on a large wooden board or rustic platter lined with parchment paper. Garnish with fresh herbs and serve alongside small bowls of extra cowboy butter for dipping. You can also skewer each slider with a thematic toothpick or mini flag for easy handling and a touch of whimsy. Presentation like this invites guests to dig in and instantly makes your sliders the centerpiece of the table.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sliders, storing them properly will keep their flavors intact. Wrap individual sliders tightly in plastic wrap or place them in an airtight container and refrigerate for up to 3 days. The cowboy butter might firm up in the fridge, but just let the sliders come to room temperature before enjoying again to fully appreciate the rich flavors.
Freezing
Freezing cowboy butter steak sliders is possible but best done with caution to maintain texture. Separate the components by freezing cooked steak slices and the cowboy butter independently. Wrap steak slices well in freezer-safe bags and freeze for up to 2 months. Butter can be frozen in small portions too. Freeze buns separately or fresh before assembling. When ready to eat, thaw components and assemble sliders fresh to preserve their best texture and flavor.
Reheating
To reheat your Cowboy Butter Steak Sliders Recipe leftovers, remove any fresh toppings first. Warm the sliders gently in a 350°F oven for about 8-10 minutes, or until heated through and the cheese is melty again. Avoid microwaving for the best texture, but if you must, microwave in short bursts to prevent overcooking. Add fresh toppings back after reheating for that crisp bite and extra freshness.
FAQs
What cut of steak is best for this recipe?
Flank or skirt steak is ideal for this recipe because both cuts are flavorful and, when sliced thinly, become tender and perfect for sliders. They also grill quickly, helping you keep the cooking time short and the meat juicy.
Can I make the cowboy butter ahead of time?
Absolutely! The cowboy butter can be prepared a day or two in advance and stored in the refrigerator. Bringing it to room temperature before spreading helps the flavors shine and makes it easier to spread smoothly.
How spicy is the cowboy butter?
The cowboy butter has a gentle kick from the crushed red pepper flakes but isn’t overly spicy. You can adjust the heat level to your liking by adding more or less red pepper flakes, or skipping the jalapeños if you prefer a milder slider.
Can these sliders be cooked indoors without a grill?
Yes, they can! Use a grill pan or a heavy skillet on your stovetop, brushed with a little oil. Cook the steak over medium-high heat to get a nice sear, similar to outdoor grilling. Just keep an eye on the cooking time to avoid overcooking.
What other toppings work well on these sliders?
Besides arugula, lettuce, pickled onions, and jalapeños, you can try caramelized onions, crispy bacon, or sliced avocado. Each will add interesting texture and flavors that complement the richness of the cowboy butter and steak.
Final Thoughts
The Cowboy Butter Steak Sliders Recipe is one of those dishes that’s deceptively simple but totally unforgettable. From the juicy, perfectly grilled steak to the bold and creamy cowboy butter, every element works in harmony to create sliders that your family and friends will rave about. I can’t wait for you to try them—trust me, once you do, these sliders will become your new favorite way to enjoy steak any day of the week!
Print
Cowboy Butter Steak Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: American
Description
These Cowboy Butter Steak Sliders are juicy, flavorful mini sandwiches made with grilled flank or skirt steak topped with a zesty, herb-infused butter spread. Perfect for game day, parties, or cookouts, they combine tender steak, creamy cowboy butter, melty cheese, and optional fresh toppings on soft slider buns, delivering a delicious handheld meal with a smoky, vibrant kick.
Ingredients
For the Steak:
- 1 ½ pounds flank or skirt steak
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Cowboy Butter:
- ½ cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped chives
- Salt and pepper to taste
For Assembly:
- 12 slider buns or Hawaiian rolls
- 6 slices provolone or cheddar cheese (halved)
- Arugula or lettuce (optional)
- Pickled onions or sliced jalapeños (optional)
Instructions
- Prepare and Grill the Steak: Preheat your grill or grill pan to medium-high heat. Rub the flank or skirt steak with olive oil, then season it evenly with garlic powder, smoked paprika, salt, and black pepper. Place the steak on the grill and cook for 3 to 4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Once cooked, transfer the steak to a cutting board and let it rest for 5 to 10 minutes to retain juices.
- Make the Cowboy Butter: While the steak rests, in a small bowl combine softened unsalted butter with minced garlic, Dijon mustard, fresh lemon juice and zest, paprika, crushed red pepper flakes, chopped fresh parsley, chopped chives, and a pinch of salt and pepper. Mix thoroughly until smooth and well blended.
- Slice the Steak and Prepare Buns: Thinly slice the rested steak against the grain to ensure tenderness. Slice the slider buns in half and toast lightly on the grill or pan if desired for extra texture and flavor.
- Assemble the Sliders: Spread a generous layer of the prepared cowboy butter on the bottom halves of the slider buns. Layer with sliced steak followed by halved cheese slices. Add optional toppings like fresh arugula, lettuce, pickled onions, or sliced jalapeños to elevate flavor and texture.
- Finish and Serve: Top each slider with the remaining bun halves and serve warm. These sliders make a perfect party appetizer or hearty main course for gatherings.
Notes
- Cowboy butter can be made ahead and stored in the refrigerator, making it a convenient and versatile sauce for steaks, vegetables, or seafood.
- Adjust the amount of crushed red pepper flakes in the butter to control the heat level according to your taste preference.
- Choose between provolone or cheddar cheese based on your flavor preference to customize the sliders.
- Optional toppings like pickled onions or jalapeños add a tangy or spicy kick that complements the rich steak and butter flavors.
- Grilling the buns lightly enhances texture and flavor, but you can skip this step for softer sliders.
